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How to Cook a Tart
by Nina Killham
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"A delicate, wicked comedy that made me want to throw out my margarine and luxuriate in butter..." - TRACY CHEVALIER "Painfully funny." - ANTHONY BOURDAIN Jasmine March is a larger-than-life celebrity chef whose sumptuous food is so wickedly delicious that she's just been dumped by the television networks for having too many calories in her recipes. Meanwhile, her husband's having a mid-life crisis - and an affair with one of his tofu-eating, stick-insect-sized students. And her daughter is so determined not to end up like her generously-proportioned mother that she hardly eats at all. Any lesser woman would have collapsed like a souffle, but Jasmine March is determined to strike a blow for the pleasures of real food - and real-shaped women... .
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