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Gut it, cut it, cook it : the deer hunter's…
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Gut it, cut it, cook it : the deer hunter's guide to processing &… (2009)

by Eric Fromm, Al Cambronne

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Author nameRoleType of authorWork?Status
Fromm, Ericprimary authorall editionsconfirmed
Cambronne, Almain authorall editionsconfirmed
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A guide to dressing, skinning, and butchering deer includes an equipment checklist, field dressing reference sheet, meat cut chart, and fifty venison recipes on the accompanying CD-ROM.

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