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Producing Table Olives (Landlinks Press)
by Stan Kailis
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Amazon.com Product Description (ISBN 064309203X, Paperback)Australia has the ideal conditions for growing and processing table olives. In a climate where the majority of table olives eaten by Australians are imported, real opportunities exist for a domestic table olive industry. Attention to quality and safety will ensure that Australian table olive producers are in a position to tackle and make inroads into the international export market. The aim of this manual is to provide olive growers and processors with internationally based guidelines for ensuring the quality and safety of processed table olives. This manual covers all aspects essential for the production of safe, nutritious and marketable table olives including site selection, recommended varieties, pest and disease control, primary and secondary processing, and quality and safety testing.
(retrieved from Amazon Thu, 12 Mar 2015 18:20:37 -0400)
This manual provides olive growers and processors with accepted guidelines for ensuring the quality and safety of processed table olives. Close attention is paid to the importance of quality systems such as the ISO 9000 series, SQF 2000 and HACCP.
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