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Back to Basics: Traditional Kitchen Wisdom:…
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Back to Basics: Traditional Kitchen Wisdom: Techniques and Recipes for…

by Andrea Chesman

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This is a good overview of a variety of food preservation techniques: canning, freezing, drying, cold storage, pickling, as well as turning your fruits and vegetables into other foods that can then be preserved (jams and jellies, juices, wines, fruit leather, etc.). It doesn't go into great detail about anything, and I don't think I'd want to try most of these techniques if this book was the only set of instructions I had. But it told me enough about each technique for me to decide if I'd ever want to do it and gave me a good idea about how much labor and equipment each would take. ( )
  Silvernfire | Jul 1, 2012 |
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Easy-to-follow, step-by-step illustrations and detailed information about specific fruit and vegetable preparation help enable anyone to create a truly self-sustainable lifestyle.

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