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Mexican Food Made Simple by Thomasina Miers
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Mexican Food Made Simple

by Thomasina Miers

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682175,945 (4.36)None
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Some great soup recipes in here. Have made the Mexican baked cheesecake on numerous occasions for parties ( )
  millypenny | Feb 5, 2014 |
In my book it's not quite a beginner's mexian cookery book, but not far off it. You'd need to know a few things before embarking on this book but it's fairly simply done. You'd also need to search a bit for ingredients, although she does offer some options scattered throughout the book.

It's interesting fare. ( )
  wyvernfriend | Jun 21, 2011 |
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Amazon.com Product Description (ISBN 0340994975, Hardcover)

If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be.

Here, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with Mexico, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be.… (more)

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