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Kerr Home Canning and Freezing Book

by Kerr Glass Manufacturing Corp.

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Squash, summer, p.18, hot pack; a good craftsman never blames his tools. I blame the pressure cooker.
  DromJohn | Jun 4, 2016 |
Peach-plum jam, p.38, tasty. Use less sugar and cook thinner.
  DromJohn | May 15, 2016 |
This book is nearly identical to its predecessors (Kerr Home Canning Book and How to Freeze Foods), with the addition of some material in the back and a better index. ( )
  Lyndatrue | Dec 29, 2013 |
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