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1,000 Indian Recipes by Neelam Batra
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1,000 Indian Recipes

by Neelam Batra

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I really like this cookbook. It’s organized well. Most of the recipes can be made by someone not horrendously familiar with Indian cooking. It doesn’t include pictures; this is not food porn. Just lots and lots of recipes.

(Full review at myblog) ( )
  KingRat | Jun 17, 2008 |
We love Indian cooking. When I finally worked up the nerve to try it myself, this was the cookbook I bought. I can't compare it to any others for Indian food, but - as a novice - I can assure you that the recipes, at least the ones I've tried, work great. The ingredient listings make sense (and Batra is good at offering general suggestions for substitutions that actually suffice). The instructions are clear. The end results astound everyone. It's a lot of cookbook for the money. ( )
  BasilBlue | Aug 4, 2006 |
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Amazon.com Product Description (ISBN 0764519727, Hardcover)

Delve into the fascinating flavors and variety of Indian cuisine with this unrivaled recipe collection

You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks.

To guide your cooking, Neelam Batra provides time-and labor-saving methods, ingredient substitutions, and menu suggestions, and addresses modern health concerns without sacrificing flavor. This is a book Indian food lovers—and health-conscious eaters and vegetarians, too—can turn to for everyday meals and special occasions for years to come!

(retrieved from Amazon Thu, 12 Mar 2015 18:09:07 -0400)

1,000 Indian Recipes enables home cooks to recreate the authentic flavors of India in their own kitchens. Complete with guidelines for finding ingredients, this book provides recipes for vegetarian and nonvegetarian entr?s, seasoning blends, chutneys, rice dishes, breads, desserts, and much more. The author presents information on Indian spices and basic ingredients, such as paneer cheese and pickles, as well as instructions for preparing ingredients ahead of time. There are recipes for such enticing dishes as Cilantro-Lime Chutney, Spicy Spinach Curry, Garlicky Shrimp Rice with Coconut Milk, Chicken Tikka Masala, Fresh Fruit in Rose-Flavored Cream, Layered Green Chile Parantha Breads, Mango Milkshakes, and many more.… (more)

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