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Loading... 1,000 Indian Recipesby Neelam Batra
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will love Sign up for LibraryThing to find out whether you'll like this book. KingRat | Jun 17, 2008 |   We love Indian cooking. When I finally worked up the nerve to try it myself, this was the cookbook I bought. I can't compare it to any others for Indian food, but - as a novice - I can assure you that the recipes, at least the ones I've tried, work great. The ingredient listings make sense (and Batra is good at offering general suggestions for substitutions that actually suffice). The instructions are clear. The end results astound everyone. It's a lot of cookbook for the money. (  )BasilBlue | Aug 4, 2006 | 0.028 seconds to build listing
Amazon.com Product Description (ISBN 0764519727, Hardcover)1,000 INDIAN RecipesIt's Like Getting 5 Cookbooks for the Price of 1 * Spice Blends * Starters, Snacks, Soups, and Salads * Curries and Entrees * Chutneys and Sides * And Much More! DELVE INTO THE FASCINATING FLAVORS and variety of Indian cuisine with this unrivaled recipe collection. You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks. To guide your cooking, Neelam Batra provides time-and labor-saving methods, ingredient substitutions, and menu suggestions, and addresses modern health concerns without sacrificing flavor. This is a book Indian food lovers-and health-conscious eaters and vegetarians, too-can turn to for everyday meals and special occasions for years to come! Praise for 1,000 Indian Recipes "Neelam's passions and knowledge of her homeland's cuisine and history shine through on every page. Both experts and novices alike will find this encyclopedic compendium of Indian dishes refreshing and insightful." -NANCY SILVERTON, PASTRY CHEF AND CO-OWNER OF CAMPANILE RESAURANT AND BAKER AND OWNER OF A BREA BAKERY (LOS ANGELES) "I can't wait to sample her recipes for paneer, her salads and flatbreads, and of course, the chutneys and curries. Make room for Neelam Batra's book on your kitchen bookshelf!" -DEBORAH MADISON, AUTHOR OF LOCAL FLAVORS, COOKING AND EATING FROM AMERICA'S FARMERS' MARKETS AND VEGETARIAN COOKING FOR EVERYONE "To Savor a proper curry is to feel your palate awakened to an explosion of flavor. Neelam's recipes simmer with the fire of life." -MICHAEL JACKSON, AWARD-WINNING ENTERTAINER AND INDIAN FOOD LOVER (retrieved from Amazon Fri, 24 Apr 2009 07:58:17 -0400) The first test round has been closed. Visit the Open Shelves Classification group for details. |
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(Full review at myblog) (