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Home Baking: The Artful Mix of Flour and…

Home Baking: The Artful Mix of Flour and Traditions from Around the World

by Jeffrey Alford, Naomi Duguid (Author)

Other authors: See the other authors section.

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Not quite as wonderful as 'Flat Breads and Flavours', but broader in scope, so just as useful. The Anise and Sugar Crispbreads got rave reviews from my husbands' office. They also ate them all up before I got there to grab another one. ( )
  MarthaJeanne | May 26, 2008 |
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Author nameRoleType of authorWork?Status
Jeffrey Alfordprimary authorall editionscalculated
Duguid, NaomiAuthormain authorall editionsconfirmed
Jung, RichardPhotographersecondary authorsome editionsconfirmed
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"For their new book, authors Jeffery Alford and Naomi Duguid traveled tens of thousands of miles, to six continents, in search of everyday gems like Taipei Coconut Buns, Welsh Cakes, Moroccan Biscotti, and Tibetan Overnight Skillet Breads. All the while they tested, tasted, interpreted, and recorded the stories behind them, capturing the moments in photography and prose. Then they brought them all back home and put them side by side with Naomi's grandmother's treacle tart, the cinnamon buns Jeffrey grew up with, and many more such treasures. The result is a collection of more than two hundred recipes that resonate with the joys and tastes of the everyday around the globe." -- publisher website (October 2006).… (more)

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