I've only had this for a short time, but all recipes I've tried so far are both simple and very tasty, making full use of the individuality of the vegetables used. Especially if you have a CSA box ("groentetas") you have to have this.
The only thing I could do without is a bit much emphasis on presentation, but that's easy to ignore. ( )

Battered and splattered kitchen copy of many years ( )

Invaluable. Whenever confronted by an unusual vegetable, this is the book I look for. As well as recipes, it has much useful information about choosing and preparing vegetables, and some wonderful historical snippets too. MB 7-vi-2007 ( )

Although I have labelled this vegetarian, it is more a book of how to cook vegetables (with lots of interesting variations).