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The United States of Arugula: How We Became a Gourmet Nation (2006)
by David Kamp
Amazon.com Product Description (ISBN 0767915801, Paperback)
The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants familiar aspects of our everyday lives.
(retrieved from Amazon Thu, 12 Mar 2015 18:18:23 -0400)
A compilation of essays goes inside the American food revolution to explore the growing interest in gourmet eating, chronicling the evolution of the movement and profiling those responsible for the transformation.
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