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Plenty: Vibrant Vegetable Recipes from…

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (edition 2011)

by Yotam Ottolenghi (Author)

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8301416,012 (4.43)29
Title:Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
Authors:Yotam Ottolenghi (Author)
Info:Chronicle Books (2011), 288 pages
Collections:Your library

Work details

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi by Yotam Ottolenghi (Author)

Recently added byprivate library, Sheila_A, voconnell, palomeheart, Fepelus, dinu, ewisp, thanson1, kateschmidt, Darragh4444
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» See also 29 mentions

Showing 1-5 of 14 (next | show all)
Ottolenghi does a superb job of conveying the essentials of 'cooking from scratch' in every aspect of the recipes. The illustrations are excellent additions to augment the directions. Some recipes are overly complex for everyday go-to favourites (in my life, we aim for practical). However, most provide ideas to prompt creative ways to use a very wide variety of vegetables. ( )
  SandyAMcPherson | Oct 3, 2018 |
Beautiful. And I'd love to go to the restaurant & try some of these dishes... but as an accessible set of recipes for me... No Way. Lots of these ingredients difficult to find/afford in MidTN... Did I mention it was a Beautiful book? ( )
  kmajort | Feb 9, 2018 |
A good reference for vegetables as they com into season. Ottolenghi's recipes are pretty terse; I wished for a bit more discussion of methods and ingredients. But his writing is energetic, so the book definitely accomplishes the goal of getting the reader excited about cooking and eating more vegetables. ( )
  mrgan | Oct 30, 2017 |
Creative, delicious, inspiring! ( )
  Sixtravelbugs | Mar 11, 2017 |
Absolutely scrumptious vegetable recipes in a beautiful book. A compilation of recipes originally published in The Guardian weekend edition newspaper. All the recipes will appeal to both vegetarians and meat and fish lovers alike who are looking for something delicious to do with everyday vegetables. ( )
  maelinor | Apr 16, 2014 |
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» Add other authors (1 possible)

Author nameRoleType of authorWork?Status
Ottolenghi, YotamAuthorprimary authorall editionsconfirmed
Lovekin, JonathanPhotographersecondary authorall editionsconfirmed
McMillan, NormaEditorsecondary authorall editionsconfirmed
Franssen-Seebregts, HennieTranslatorsecondary authorsome editionsconfirmed
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Amazon.com Product Description (ISBN 0091933684, Hardcover)

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.

(retrieved from Amazon Thu, 12 Mar 2015 18:19:31 -0400)

A collection of vegetarian recipes based on freshness and seasonality, and drawn from the diverse food cultures represented in London.

(summary from another edition)

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