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Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (edition 2011)
by Yotam Ottolenghi (Author)
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi by Yotam Ottolenghi (Author)
References to this work on external resources.
Wikipedia in English (1)
Amazon.com Product Description (ISBN 0091933684, Hardcover)With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.
(retrieved from Amazon Thu, 12 Mar 2015 18:19:31 -0400)
A collection of vegetarian recipes based on freshness and seasonality, and drawn from the diverse food cultures represented in London.
(summary from another edition)
An edition of this book was published by New Internationalist.
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