Click on a thumbnail to go to Google Books.
Red, Hot and Green
by Janet Hazen
Compact | Rate recommendations
References to this work on external resources.
Wikipedia in English
Amazon.com Amazon.com Review (ISBN 0811810526, Paperback)This good-looking paperback provides an array of meatless recipes using chilies, peppercorns, mustards, horseradish and ginger. The food is decidedly Californian. Dishes also show a wealth of ethnic influences. In some recipes, Hazan seems to be reaching, but she hits her stride in dishes like Apple-Carrot Slaw with Ginger-Mint Dressing and Potato-Horseradish Croquettes. Dishes are rated for heat. The nuclear 10+ of Angelic Beans with Sauce of the Devil will send even hot-hounds into a meltdown of endorphins.
(retrieved from Amazon Mon, 30 Sep 2013 13:30:54 -0400)
No library descriptions found.
RatingAverage: No ratings.
Is this you?
Become a LibraryThing Author.