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Loading... Jacques Pepin's complete techniques : more than 1,000 preparations and…by Jacques Pépin
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will love Sign up for LibraryThing to find out whether you'll like this book. Authoritative, and precisely written. Offers excellent grasp of the basics of French cooking. I would have preferred color photos for better demonstrations, but still the best I've found, so far, with Louis Diat's Basic French Cooking Techniques as a very close second. (I was very surprised to see that I'm the only one on librarything who own's Diat's book.) (  )thejohnster | Jan 29, 2007 |   0.015 seconds to build listing
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