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The art of cookery made plain and easy : which far exceeds any thing of…
by
Hannah Glasse
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Title
The art of cookery made plain and easy : which far exceeds any thing of the kind yet published ...
Author
Mead, Richard
Hannah Glasse
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Mead, Richard
Contributor
7
2
Contributor –
Mead, Richard
Publication
London : Printed for W. Strahan, J. and F. Rivington, W. Johnston, L. Davis, T. Longman, R. Bladwin, W. Owen, J. Hinton, B. White, S. Crowder, T. Caslon, Hawes and Co., W. Nicoll, J. Robson, T. Becket, T. Davies, J. Wilkie, Robinson and Roberts, J. Almon, J. Knox, T. Cadell, W. Cornish, R. Dymott, H. Gardner, B. Domville, S. Bladon, G. Pearch, and W. and J. Richardson, 1770.
Publication date
1770
ISBN
/
LC classification
TX705.G54 1770
Dewey
1
641.5
Subjects
Cookery, English
›
Early works to 1800
Primary language
eng
English
Secondary language
(blank)
Original language
Date acquired
Date started
Date finished
Summary
0
The art of cookery made plain and easy : which far exceeds any thing of the kind yet published ... : to which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index by a lady [Hannah Glasse] (1770)
Comments
Inscribed in ink on front paste-down: 1850 / Smithsonian B.
SCNHRB copy with occasional pencilled ms. markings and note in margins; pencilled index on back paste-down.
Bound in contemporary mottled sheepskin; panelled spine with rules in gilt, red leather spine label with title in gilt; rolls on edges of boards.
BCID
XXX-
Number of copies
1
Citation
Requires valid ISBN.
Data source
Smithsonian Institution Research Information System
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