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The art of cookery made plain and easy :…
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The art of cookery made plain and easy : which far exceeds any thing of… (edition 1770)

by Hannah Glasse, Richard Mead (Contributor)

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1464121,792 (4.3)2

 
TitleThe art of cookery made plain and easy : which far exceeds any thing of the kind yet published ...
AuthorHannah Glasse
Rating
Other authors
Contributor – Mead, Richard
Publication date1770
PublicationLondon : Printed for W. Strahan, J. and F. Rivington, W. Johnston, L. Davis, T. Longman, R. Bladwin, W. Owen, J. Hinton, B. White, S. Crowder, T. Caslon, Hawes and Co., W. Nicoll, J. Robson, T. Becket, T. Davies, J. Wilkie, Robinson and Roberts, J. Almon, J. Knox, T. Cadell, W. Cornish, R. Dymott, H. Gardner, B. Domville, S. Bladon, G. Pearch, and W. and J. Richardson, 1770.
Number of volumes1
Number of copies1
Pagesvi; 384
Dimensions21 cm
LC ClassificationTX705 .G54
Subjects
Primary languageEnglish
CommentsInscribed in ink on front paste-down: 1850 / Smithsonian B.
SCNHRB copy with occasional pencilled ms. markings and note in margins; pencilled index on back paste-down.

Bound in contemporary mottled sheepskin; panelled spine with rules in gilt, red leather spine label with title in gilt; rolls on edges of boards.
SummaryThe art of cookery made plain and easy : which far exceeds any thing of the kind yet published ... : to which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index by a lady [Hannah Glasse] (1770)
From where?
Data sourceSmithsonian Institution Research Information System
PrivateNo
CitationRequires valid ISBN.
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