The art of cookery made plain and easy : which far exceeds any thing of…

by Hannah Glasse

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Title	The art of cookery made plain and easy : which far exceeds any thing of the kind yet published ...
Author Mead, Richard	Hannah Glasse
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Other authors Mead, Richard Contributor 7 2	Contributor – Mead, Richard
Publication	London : Printed for W. Strahan, J. and F. Rivington, W. Johnston, L. Davis, T. Longman, R. Bladwin, W. Owen, J. Hinton, B. White, S. Crowder, T. Caslon, Hawes and Co., W. Nicoll, J. Robson, T. Becket, T. Davies, J. Wilkie, Robinson and Roberts, J. Almon, J. Knox, T. Cadell, W. Cornish, R. Dymott, H. Gardner, B. Domville, S. Bladon, G. Pearch, and W. and J. Richardson, 1770.
Publication date	1770
ISBN	/
LC classification	TX705.G54 1770
Dewey 1	641.5
Subjects	Cookery, English › Early works to 1800
Primary language eng	English
Secondary language	(blank)
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Summary 0	The art of cookery made plain and easy : which far exceeds any thing of the kind yet published ... : to which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index by a lady [Hannah Glasse] (1770)
Comments	Inscribed in ink on front paste-down: 1850 / Smithsonian B. SCNHRB copy with occasional pencilled ms. markings and note in margins; pencilled index on back paste-down. Bound in contemporary mottled sheepskin; panelled spine with rules in gilt, red leather spine label with title in gilt; rolls on edges of boards.
BCID	XXX-
Number of copies	1
Citation	Requires valid ISBN.
Data source	Smithsonian Institution Research Information System