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2 Works 2 Members

About the Author

Jennifer Mac was trained as a chef at Living Light Culinary Institute in Northern California. She travels the world to share her delicious recipes and neutral beauty tips using real foods and ingredients. Her work has appeared in numerous publications such as Global Times and Mary Jane's Farm show more magazine, and she currently contributes to Global Gourmet magazine. She is also the author of The Right Blend: Blender-Only Raw Food Recipes. To learn more, visit her website, TheJenniferMac.com. show less

Works by Jennifer Mac

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2
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2
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#2,183,608
ISBNs
2