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Le Cordon Bleu

Author of Le Cordon Bleu Complete Cooking Techniques

146 Works 2,377 Members 9 Reviews

About the Author

Includes the names: Coron Bleu, Cordon Bleu, Cordon Bleu, Cordon Blue, Le Gordon Bleu, Le Cordon Bleu, Le Cordon Bleu, Cordon Blue Le, Cordon Bleu School, Le Cordon Bleu Chefs, Le Cordon Bleu Chefs, Le Cordon Bleu School, Cordon Bleu Minibooks 8, Cordon Bleu Cookery School, The Chefs of Le Cordon Bleu, Cordon Bleu Cookery School., The Chefs of Le Cordon Bleu, Le Cordon Bleu International, Administration du Cordon-Bleu, Le Cordon Bleu Cookery School, Le Cordon Bleu) Le Cordon Bleu, London Cordon Bleu Cookery School, France) Cordon Bleu (School : Paris, All Recipes Tested at the Cordon Bleu Cookery Scho

Disambiguation Notice:

(nor) Le Cordon Bleus skoler - Paris, London, Mexico, Ottawa, New York, Peru, Korea, Japan. Skolen ble grunnlagt 1895.

Image credit: By Source, Fair use, https://en.wikipedia.org/w/index.php?curid=38579196

Series

Works by Le Cordon Bleu

Le Cordon Bleu Complete Cooking Techniques (1996) 291 copies, 1 review
Le Cordon Bleu at Home (1991) 133 copies, 1 review
Le Cordon Bleu Complete Cook: Home Collection (1998) 130 copies
Le Cordon Bleu Dessert Techniques (1999) 127 copies
Le Cordon Bleu Classic French Cookbook (1901) 90 copies
Penguin Cordon Bleu Cookery (1963) 90 copies, 3 reviews
Chocolate (1998) 74 copies, 1 review
Desserts (1997) 68 copies
Quiches & Savories (Le Cordon Bleu Home Collection) (1998) 65 copies
Muffins (Le Cordon Bleu Home Collection) (1998) 63 copies
Potatoes (1998) 62 copies
Tarts & Pastries (1998) 57 copies
Soups (1998) 56 copies
Regional French (Le Cordon Bleu) (1998) 55 copies
Finger Food (Le Cordon Bleu) (1998) 52 copies
Vegetables (1997) 49 copies, 1 review
Cakes (Le Cordon Bleu Home Collection) (1998) 47 copies
Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used By Le Cordon Bleu (2000) 47 copies
Cookies (Le Cordon Bleu Home Collection) (1998) 42 copies
Le Cordon Bleu Wine Essentials: Professional Secrets to Buying, Storing, Serving, and Drinking Wine (2001) 41 copies
Sauces (1998) 39 copies
Italian (Le Cordon Bleu Home Collection, Vol 11) (1998) 38 copies
Winter (1998) 35 copies
Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes (2017) 31 copies, 1 review
Summer (Le Cordon Bleu Home Collection) (1998) 31 copies
Le Cordon Bleu Cuisine Foundations: Classic Recipes (2010) 25 copies
Le Cordon Bleu Cuisine Foundations (2010) 24 copies
Brunch (Le Cordon Bleu Home Collection) (1999) 24 copies
Le Cordon Bleu -- The Chocolate Bible (2010) 23 copies
Le Cordon Bleu Fish and Shellfish (1998) 23 copies
Memorable meals (1971) 23 copies
Bread (Le Cordon Bleu Home Collection) (2000) 22 copies
Cordon Bleu Book of Jams, Preserves and Pickles (1970) 19 copies
Patisserie (Le Cordon Bleu Home Collection) (2000) 16 copies
Salads (Le Cordon Bleu) (2000) 15 copies
The Cooks' Bible: Illustrated Cookery Techniques That Ensure Culinary Success (2005) 15 copies
Salads (1900) 14 copies
Party Cooking (Cordon Bleu Cookbooks) (1973) 14 copies
Baking 1 (1971) 12 copies
Poultry and game (1972) 11 copies
Cordon Bleu: Soups and Starters (1972) 11 copies
Winter puddings (1971) 11 copies
Le Cordon Bleu Vegetables and Salads (1998) 10 copies, 1 review
Guia completa de las tecnicas culinarias: Postres: Con mas de 150 deliciosas recetas de la escuela de cocina mas famosa del mundo (Le Cordon Bleu series) (2002) 10 copies
Summer Desserts (1971) 9 copies
La cocina francesa clásica (1996) 8 copies
Le Cordon Bleu Chocolate Bible: 180 Recipes from the Famous French Culinary School (2019) 8 copies
Casseroles (1972) 8 copies
Le Cordon Bleu Fruit and Desserts (2002) — Author — 7 copies
Summer Cookery (1971) 6 copies
Preserving (1973) 6 copies
Las tecnicas del chef: Equipo, ingredientes, terminologia gastronomica (Le Cordon Bleu series) (Spanish Edition) (2002) 6 copies
Sauces and Seasonings (1972) 6 copies
Fish 2 (1972) 6 copies
Cheese and savouries (1972) 6 copies
Magdalenas - Recetas Caseras (Spanish Edition) (1999) 5 copies
Le Cordon Bleu Slipcase: Quiches and Pastries the Original Masterclass (2011) 5 copies
Cordon Bleu cookbook: Recipes for freezing ang entertaining (1982) 5 copies
Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes for Bread and Viennoiseries (2022) 5 copies
1,026 recetas de cocina internacional (2001) 4 copies
Tartes et pâtisseries (1999) 4 copies
Winter (1998) 4 copies
Brunch (2009) 4 copies
Tartas Saladas - Recetas Caseras (Spanish Edition) (1999) 4 copies
Vegetables (Cordon Bleu Cookbks.) (1973) 4 copies
Basic cookery methods (1972) 3 copies
Receitas Caseiras Sopas (Portuguese Edition) (2008) 3 copies
Le Cordon Bleu:Finger Food (2007) 3 copies
Poulet 3 copies
Chocolate - Recetas Caseras (Spanish Edition) (1999) 3 copies
Recetas de Verano - Recetas Caseras (Spanish Edition) 3 copies
Cooking from abroad (1973) 3 copies
Home freezing (1972) 3 copies
The Best of Cordon Bleu (1979) 3 copies
Le Cordon Bleu Complete Step-by-step Cookery Book (Le Cordon Bleu) (1998) 3 copies
法國糕點基礎編. (2001) 3 copies
Le Cordon Bleu receitas caseiras: Frango (2006) 2 copies
Receitas Caseiras - Legumes (Portuguese Edition) (2001) 2 copies
Receitas Caseiras Canapés (Portuguese Edition) (2010) 2 copies
Receitas Caseiras - Batatas (Portuguese Edition) (2008) 2 copies
Le Cordon Bleu - L'École de la boulangerie: 80 pains et viennoiseries (2021) 2 copies
Dictionary of cookery terms (1973) 2 copies
Patisserie (2019) 2 copies
Fisch & Meeresfrüchte. Die Kochschule für den Gourmet 2 copies
Pasta - Recetas Caseras (Spanish Edition) (1999) 2 copies
Le Cordon Bleu Matching Wine with Food (2010) 2 copies
Pescado y Marisco - Recetas Caseras (Spanish Edition) (2000) 2 copies
Le Cordon Bleu. Cocina Completa (Spanish Edition) (2005) 2 copies
Le Cordon Bleu techniques with Kenwood: 30 original recipes to prepare using the multipro food processor (2000) 2 copies
Nudeln. Die Kochschule für den Gourmet 2 copies
Zöldségek (1999) 2 copies
Pudins - Recetas Caseras (Spanish Edition) (2000) 2 copies
Le Cordon Bleu Confectionery School (2024) 2 copies
Cordon Bleu:Baking 2 (1900) 2 copies
Plats uniques (1998) 2 copies
White Fish Recipes (Cordon Bleu Mini Cookbks.) (1969) 1 copy
Salsas - Recetas Caseras (Spanish Edition) (1999) 1 copy
Fish (1973) 1 copy
Wine (1972) 1 copy
Cordon Bleu Minibooks 17: Fruit Recipes (1971) 1 copy
Cordon Bleu Cookery Course Vol. II, Course 27 1 copy
grand diplome coooking course vol. 1-3 1 copy
Le Cordon Blue At Home 1 copy
Cordon Bleu Monthly Cookery Course - # 3 1 copy
Cordon Bleu Monthly Cookery Course - #2 1 copy
la cuisine pratique démontrée et résonnée recueil de recettes...exécutés aux Cours de cuisine du Cordon-Bleu du palais Royal 1 copy
Cordon Bleu Minibooks (15): Chocolate Recipes (1971) 1 copy
Verduras (Spanish Edition) (1999) 1 copy
PROFESSIONAL COOKING 1 copy
Kuchnia Domowa Ciasta i Ciastka 1 copy
Cordon Bleu: Fish 1. (1971) 1 copy
Cordon Bleu Monthly Cookery Course Parts 01-72 1 copy
Woman and Home : Cordon Bleu Cookery (1962) 1 copy
Cordon Bleu: Cooking with Eggs 1 copy
Party Cooking - Cordon Bleu 1 copy
Cookery Course 1 copy
La Cuisinière 1 copy
Cordon Bleu - Preserving (1971) 1 copy
Basic Cookery Methods 1 copy
CORDON BLEU: DINNER PARTIES (1972) 1 copy
Le Cordon Bleu (Gifted Wrapped Edition) (1992) 1 copy
Cordon Bleu Cookery Course.(Monthly No. 7) 1 copy
Cordon Bleu Cookery Course.(Monthly No. 9) 1 copy
Cordon Bleu Cookery Course.(Monthly No. 13) 1 copy
Escuela de Panaderia-80 panes paso a paso (Spanish Edition) 1 copy
Le Cordon Bleu Cuisine Foundations: Advanced Classic Recipes (2013) 1 copy
Cordon Bleu. Basic Cookery Methods (1972) 1 copy
Cordon Bleu Minibooks 1 - Chicken Recipes 1 copy
Kuchnia Domowa Torty i Ciasta 1 copy
Casseroles & one-pots (1998) 1 copy
Kuchnia domowa Sosy 1 copy
Amuse-gueules (2008) 1 copy
Le Cordon Bleu - Tecnicas Culinarias Essenciais (Em Portugues do Brasil) (2010) 1 copy
Pollo (1999) 1 copy
The Cooks' Bible of Le Cordon Bleu on 28 October 2005 1 copy
מרקים : מתכונים לאניני טעם 1 copy
A cukrászat magasiskolája 1 copy
Dictionary of Cookery Terms 1 copy
The Book of Cookbooks (1994) 1 copy
Salse: L'Alta Cucina a Casa Vostra (2000) 1 copy
Alta Cocina En Tu Mesa (2016) 1 copy
法國藍帶的基礎糕點課基本中的最基本. (2004) 1 copy
CULINÁRIA CLÁSSICA 1 copy
Gourmetskolen: Desserter 1 copy
Gourmetskolen -sjømat 1 copy
Cakes and Baking (1970) 1 copy
Work Explorer

Tagged

baking (44) behalten F (10) check 2013 (10) chocolate (17) cookbook (208) cookbooks (25) cookery (111) cooking (267) cooking schools (10) Cordon Bleu (19) Cuina (10) cuisine (16) culinary (18) desserts (46) food (94) food and drink (23) France (32) French (40) French cooking (21) gesehen (10) LCB (16) Le Cordon Bleu (17) muffins (10) non-fiction (56) owned (12) recipes (63) reference (14) Series/Publisher (18) soup (11) wine (11)

Common Knowledge

Birthdate
1895
Gender
n/a
Disambiguation notice
Le Cordon Bleus skoler - Paris, London, Mexico, Ottawa, New York, Peru, Korea, Japan. Skolen ble grunnlagt 1895.

Members

Reviews

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12 reviews
jeanbmac157 reviews
Le Cordon Blue Pastry School: 101 Step-by-Step Recipes by Le Cordon Bleu
The book title states 101 STEP-BY-STEP RECIPES, yet the book itself says 100 STEP-BY-STEP RECIPES.
Everything is the same: page number, publisher, reprint date, etc. Regardless, this is a super step-by-step baking book. The visual element adds a lot as does the Glossary, Index of Recipes in alphabetical order, and Index of Recipes by ingredient. A grand manual for the serious, or aspiring baker.
Jul 28, 2020
jontseng379 reviews
Le Cordon Bleu at Home by Le Cordon Bleu
Approachable, well graduated recipes and interesting introductory notes on the recipes.
Jan 4, 2007
jontseng379 reviews
Penguin Cordon Bleu Cookery by Rosemary Hume
A surprisingly good snapshot of an English 1970's view on French 1950's food.
Apr 26, 20082 other reviews
jontseng379 reviews
Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques wi by Jeni Wright
Useful reference of French standards.
Jan 4, 2007
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Associated Authors

Statistics

Works
146
Members
2,377
Popularity
#10,799
Rating
3.2
Reviews
9
ISBNs
313
Languages
15

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