Frank Stitt

Author of Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill

About the Author

Frank Stitt is the chef and owner of Highlands Bar and Grill, Cafe Bottega, and Chez Fonfon restaurants, all located in Birmingham, Alabama. He has won the James Beard Award for Best Chef of the Southeast and has been featured in numerous newspapers and magazines, including The New York Times, USA show more Today, Bon Appetit, Food & Wine, and Gourmet, where Highlands Bar and Grill was ranked fifth on its list of the fifty best restaurants in America show less

Image credit: Karim Shamsi-Basha

Works by Frank Stitt

Frank Stitt's Bottega Favorita (2009) 62 copies, 1 review

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Associated Works

Food and Wine Best of the Best Cookbook Recipes 2009 Volume 12 (2009) — Contributor — 112 copies

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Alabama (2) American (3) Birmingham (2) BN (2) bottega (1) cbrcb (2) celebrity chef (1) chef (7) cookbook (38) cookbooks (10) cookery (3) cooking (22) culinary (2) EYB-indexed (2) famous chef (1) food (4) General Cookbook (1) Individual Chef (2) Italian (5) non-fiction (6) recipes (2) regional (2) restaurants (4) signed (5) Southeast (1) southern (17) Southern American (2) southern cooking (8) stacks (1) to-read (3)

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2 reviews

laurenbufferd 1,020 reviews

Frank Stitt's Bottega Favorita by Frank Stitt

Haven't cooked from this yet but the recipes are drool-making.

Nov 14, 2016

DromJohn 464 reviews

Frank Stitt's Southern table : recipes and gracious traditions from Highlands Bar and Grill by Frank Stitt

Highlands seafood platter, pg.62; basic, substituted Prince Edward for Apalachicola; checked shucking oysters off my bucket list; served with Cocktail sauce, p.66, ok; and Mignonette, p.326, the star of the meal.

Jun 14, 2022 (Edited)