Shauna Ahern, the author of Gluten-free girl and the Chef and named by The New York Times as one of the best cookbooks of 2010, returns with a new cookbook for busy people who still love to cook. Gluten-Free Girl Every Day features food you want to cook every day: fresh, satisfying, and filled with great flavors. The inspired ingredient pairings of these recipes come from the collaboration of Ahern and her husband Danny, a professional chef.
Vegetables in season are the key to these healthy, relatively simple recipes, along with whole grains, beans, and a few key spices and homemade sauces. Gluten-Free Girl Every Day also includes practical tips on how to stock a gluten-free pantry, as well as helpful insights into how to bake gluten-free. All the recipes are gluten-free, and many are dairy-free or vegetarian as well. However, the only thing that truly matters is that these dishes are delicious.
This event is co-sponsored by the Bellingham Gluten Information Group.
Location: Street: 1200 11th St City: Bellingham, Province: Washington Postal Code: 98225-7015 Country: United States (added from IndieBound)