Bruce Aidells
Author of The Complete Meat Cookbook
About the Author
Works by Bruce Aidells
Bruce Aidells's Complete Sausage Book : Recipes from America's Premium Sausage Maker (2000) 140 copies
Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and Cooking the World's Favorite Meat (2004) 109 copies
Real Beer And Good Eats: The Rebirth of America's Beer and Food Traditions (Knopf Cooks American Series) (1992) 56 copies
Grilling the World's Finest Lamb 2 copies
Tagged
Common Knowledge
- Gender
- male
- Nationality
- USA
- Places of residence
- San Francisco Bay Area, California, USA
- Occupations
- food writer
Members
Reviews
Awards
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Associated Authors
Statistics
- Works
- 14
- Members
- 640
- Popularity
- #39,395
- Rating
- 4.0
- Reviews
- 8
- ISBNs
- 16
There is a bit of history of beer and brewing in the US, a bit of information on the (then) new beers that may or may not trace back to old traditions, all interspersed with wonderful recipes.… (more)