“Salads are not just for summer anymore. Catherine Walthers’ inventive recipes...make salads a year-round prospect. From a classic Greek salad to an Asian-style tuna Nicoise, this compendium of salad delights is a must for anyone who wants to raise their own salad bars.” Jessica B. Harris, author of The Martha’s Vineyard Table
Katherine Gustafson is an award-winning writer, journalist and editor whose articles and essays have been published in numerous print and online media. She has written about sustainable food, among other topics, for Yes! Magazine, The Huffington Post, Civil Eats, Change.org, and Tonic. She lives with her husband in the Washington, DC, area.
Catherine Walthers, an award-winning journalist and food writer, is co-author of the cookbook Greens, Glorious Greens and Soups and Sides. A graduate of the Natural Gourmet Institute for Health and Culinary Arts, she has worked for the past 15 years as a private chef and cooking instructor in the Boston area and on Martha’s Vineyard. She is the food editor of Martha’s Vineyard Magazine and founding member of the Martha’s Vineyard Slow Food Group and the Island Grown Initiative.
Location: Street: Porter Square Shopping Center Additional: 25 White Street City: Cambridge, Province: Massachusetts Postal Code: 02140 Country: United States (added from IndieBound)