Skip to main content

Picture of author.

Joseph Amendola (1920–2008)

Author of Understanding Baking

8 Works 207 Members 1 Review

About the Author

Joseph Amendola started out as a pastry apprentice in the 1920s. During a lifelong association with The Culinary Institute of America, he has served as a baking instructor and senior vice president Nicole Rees is a baking instructor and a professional pastry chef, recipe developer, and food writer show more for Chocolatier and Pastry Art & Design magazines show less

Includes the name: amendola joseph

Works by Joseph Amendola

Understanding Baking (1970) 101 copies

Baker's Manual (1956) 82 copies

Ice Carving Made Easy (1960) 14 copies

Tastes and Tales of a Chef, A Culinary Journey with Mr. A (2005) 5 copies

Understanding Baking: How To Produce Popular Pies, Cakes, Cookies, Rolls And Breads (1970) 2 copies

ICE Pro Chef (2006) 1 copy

BSG--Cali Baking Set (2006) 1 copy

Practical Cooking & Baking for Schools & Institutions (1971) 1 copy

Tagged

art instruction (1) b& w photographs; b& w line drawings; baker's dictionary; conversion tables (1) baking (34) Baking - General (3) Baking in general and baking breads (1) biography (4) BN (3) bread (3) Bread Cookbook (1) cakes (7) calibre (2) Ciasta (1) Cook - Bake (1) cookbook (11) cookies (2) cooking (15) culinary (1) culinary arts (1) Dean (1) desserts (3) ebook (3) food (7) FOOD anthology/COOKBOOK/Baking (BCase #3) (1) francis-st-house (1) guide (1) Indiana (1) instructional (1) life skills (1) M (1) Nathan's cooking (2) NCI E-Book (2) non-fiction (3) own (3) pastry (5) pastry essential (1) reference (6) rolls (1) science (4) sculpture (1) textbook (3)

Common Knowledge

Birthdate: 1920-10-19
Date of death: 2008-01
Gender: male
Nationality: USA
Occupations: Cook
Ice Sculptor
Organizations: Culinary Institute of America

Members

Reviews

Understanding Baking: How To Produce Popular Pies,… by Joseph Amendola

This is a textbook. Being such, it provides wonderful material on the topic. It explains the whys, how's, and shoulds that every baker needs to know.

Flagged

SisterMidnight | Jun 19, 2017 |

See More Reviews

You May Also Like

Rose Levy Beranbaum

Dorie Greenspan

Paula I. Figoni

The Culinary Institute of America

King Arthur Flour

Bernard Clayton

Statistics

Works: 8
Members: 207
Popularity: #106,920
Rating: ½ 4.5

Reviews: 1
ISBNs: 29

Charts & Graphs

See More Charts & Graphs

Pictures

Links

Helper Hub

LibraryThing members improve authors by combining author names and works, separating out homonymous authors into separate identities, and more.

Verdana Standard Verdana Small The Lorax System Standard System Large Georgia Large Text Atkinson

This site uses cookies to deliver our services, improve performance, for analytics, and (if not signed in) for advertising. By using LibraryThing you acknowledge that you have read and understand our Terms of Service and Privacy Policy. Your use of the site and services is subject to these policies and terms.