The various modern editions of Apicius have major social differences. Some are loose reworkings of his recipes. Others close translations of the Latin for scholarly purposes. Many are bilingual editions Latin/English, German, Italian. These distinctions are not obvious in the titles.
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There are links stranded on: Marcus Gavius Apicius
Apicius is currently considered a "single author." If one or more works are by a distinct, homonymous authors, go ahead and split the author.
Apicius is composed of 4 names. You can examine and separate out names.