Kelli Bausch

Interesting, and very useful in spots. There are several recipes I'd like to try at home, especially the breakfasts. I very seldom cook at events - share or buy breakfast and dinner, and bring bread and cheese and veggies for lunch. Maybe possibly that might change with some of this. Though I don't have a kitchen (stove, pots, washing-up setup), or a firepit. There's good advice in here for what you can make at home and bring, what you can cook in full at the event (and the equipment you need to cook it), and what you can buy in the last grocery store before you hit the site, and dress up in medieval style (rotisserie chicken is your friend). Also tips on keeping cold stuff cold and hot stuff hot (which is difficult, on-site). One thing that is almost annoying - they have a recipe or two, and then a list of other recipes of that type, that appear in their other books (the other Feudal Gourmet pamphlets). Some of those sound even better than what's in this book...I foresee a few more purchases, over the next few years.… (more)