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Stephen Beaumont

Author of A Taste for Beer

20 Works 143 Members 1 Review 1 Favorited

About the Author

Stephen Beaumont is a leading international authority on beer. The author of five books, his writing on beer regularly appears in such publications as Saveur, Food & Drink, Wine Enthusiast, Hemispheres Magazine, Malt Advocate, The Celebrator and his own monthly on-line beer magazine, Stephen show more Beaumont's World of Beer at www.worldofbeer.com show less

Works by Stephen Beaumont

A Taste for Beer (1995) 28 copies
Premium Beer Drinker's Guide: The World's Strongest, Boldest and Most Unusual Beers (2000) 28 copies
The Great Canadian Beer Guide (1994) 13 copies
Pocket Beer Book 2014 (2013) 12 copies
Will Travel for Beer: 101 Remarkable Journeys Every Beer Lover Should Experience (2018) 10 copies
The Beer and Food Companion (2015) 9 copies
Pocket Beer Book, 2nd edition: The indispensable guide to the world's best craft & traditional beers - includes… (2014) 7 copies
The Pocket Beer Guide: The Essential Handbook to the Very Best Beers in the World (2013) 7 copies
Pocket Beer Guide 2015: The World's Best Craft and Traditional Beers -- Covers 3,500 Beers (2014) 6 copies
Stephen Beaumont's Brewpub Cookbook: 100 Great Recipes from 30 Great North American Brewpubs (1998) 6 copies
BIER: Kochen, kombinieren, genießen (2016) 3 copies
Stephen Beaumont's Brewpub Cookbook : Great Recipes from Great North American Brewpubs (1997) 2 copies
The Beer & Food Companion (2015) 2 copies
Pocket Beer 3rd edition: The indispensable guide to the world's beers (2017) 2 copies
Comida e Cerveja (Em Portuguese do Brasil) (2017) 2 copies
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Other names
BEAUMONT, Stephen
Gender
male
Nationality
Canada

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Reviews

A Taste for Beer by Stephen Beaumont
A lot has changed since this volume was published. In Canada as is the case in the USA, craft brewing has mushroomed to where a beer drinker cannot keep up. In my small town of 140,000, we have a large craft brewer who is shipping his beer to Europe and two small brewers who are now moving their product into the government liquor & beer stores .

What is still relevant in this book are the descriptions of the various beer types and the history of brewing. There are chapters on paring beer to food which many restaurants are now doing and cooking with beer.… (more)
 
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lamour | Jun 5, 2016 |
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Works
20
Members
143
Popularity
#144,062
Rating
½ 3.6
Reviews
1
ISBNs
24
Languages
3
Favorited
1

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