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Rose Levy Beranbaum

Author of The Cake Bible

15+ Works 3,907 Members 54 Reviews 8 Favorited

About the Author

Rose Levy Beranbaum is an award-winning baker, food writer, and cookbook author. She has been a guest on many major television shows and was a presenter at the Melbourne Food and Wine Festival and the Oxford Food Symposium. She also created the Rose Levy Bakeware product line. Beranbaum has written show more for The Washington Post, Fine Cooking, Reader's Digest, Hemispheres, and Food Arts Magazine, for which she won The Association of Food Journalists Award for the Best Food Feature in a Magazine and The Jacob's Creek World Food Award for Best Food Article. She has also published many award-winning books, including The Cake Bible, The Bread Bible, and Rose's Christmas Cookies. (Bowker Author Biography) show less

Works by Rose Levy Beranbaum

Associated Works

A Passion for Chocolate (1985) — Translator, some editions — 108 copies
Gifts from the Christmas Kitchen (1984) — Contributor — 13 copies

Tagged

!Po (8) American (15) baking (558) bread (130) bread baking (7) C (8) cakes (178) Christmas (41) cookbook (522) cookbooks (176) cookbooks - baking (7) cookery (80) cookies (66) cooking (351) Cooking.Baking (7) culinary (9) desserts (125) ebook (17) eyb (7) food (144) food and cooking (12) food and drink (10) hardcover (13) holiday (8) holidays (10) ice cream (7) Kindle (23) kitchen (13) non-fiction (149) own (12) pastries (10) pastry (52) pie (27) pies (40) recipes (71) reference (41) Rose Levy Beranbaum (21) to-read (93) unread (8) vintiquebooks (9)

Common Knowledge

Birthdate
1944-04-02
Gender
female
Nationality
USA
Places of residence
New York, New York, USA

Members

Reviews

If you want to learn how to make bread at home from scratch, this is an absolutely brilliant place to start. The introductory essay(s) talk about both the art and the science of breadmaking, making it much easier to grasp as a whole. I've had nothing but successes with this book, and breadmaking is quickly becoming a regular part of my life since, once you get the hang of it, it's actually pretty easy.
 
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dria42 | 12 other reviews | Jan 2, 2023 |
Wonderful cookbook. Though I find that her personal taste leans towards dry cakes. Regardless, brilliant flavor and technique. Bonus points for listing the ingredients in grams. No baker should ever use volume measurement.
 
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womanwoanswers | 3 other reviews | Dec 23, 2022 |
Must-have for any cake baker.
 
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womanwoanswers | 8 other reviews | Dec 23, 2022 |
Crumpets, p.175, pretty good.
 
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DromJohn | 12 other reviews | Dec 11, 2022 |

Lists

Awards

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Statistics

Works
15
Also by
2
Members
3,907
Popularity
#6,481
Rating
4.2
Reviews
54
ISBNs
36
Languages
2
Favorited
8

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