The Culinary Arts Institute Cookbook (Editor) 468 copies, 9 reviews The American Woman's Cook Book 442 copies, 8 reviews The United States Regional Cook Book 90 copies, 1 review 250 Ways to Make Candy 67 copies, 1 review 250 Superb Pies and Pastries 63 copies, 1 review 500 Snacks 60 copies, 1 review The Cookie Book 55 copies 250 Ways to Prepare Meat 53 copies 250 Ways to Serve Fresh Vegetables 53 copies 250 Classic Cake Recipes 51 copies 250 Ways of Serving Potatoes 50 copies The Victory Binding of the American Woman's Cookbook Wartime Edition 50 copies, 2 reviews 500 Delicious Dishes from Leftovers 47 copies 500 Delicious Salads 47 copies, 1 review 500 Tasty Sandwich Recipes 45 copies 250 Different Fish and Sea Food Recipes 42 copies 250 Breads, Biscuits and Rolls 41 copies 250 Luscious Refrigerator Desserts 40 copies 250 Delectable Desserts 38 copies 300 Ways to Serve Eggs 37 copies 300 Healthful Dairy Dishes 33 copies Meals for Two Cookbook 32 copies 250 Delicious Soup Recipes 29 copies Body Building Dishes for Children 29 copies 250 Sauces, Gravies and Dressings 26 copies 2000 Useful Facts About Food 25 copies Menus For Every Day Of The Year 17 copies Cooking for Young Homemakers 9 copies The Greater American Cook Book 4 copies 250 Ways To Save Sugar Cook Book 3 copies The Sunday Night Suppers Cook Book 2 copies
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Improve this authorCombine/separate worksAuthor divisionRuth Berolzheimer is currently considered a "single author." If one or more works are by a distinct, homonymous authors, go ahead and split the author. IncludesRuth Berolzheimer is composed of 24 names. You can examine and separate out names. Combine with…
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