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Mark Bittman has won IACP Julia Child Awards for his books Fish and How to Cook Everything, which has sold over 400,000 copies. He writes "The Minimalist" column for The New York Times, and his food writing appears in major publications nationwide. He is coauthor of the James Beard Award-winning Jean-Georges: Cooking at Home with a Four-Star Chef (Broadway Books, 1998). Mark's book, How to Cook Everything Fast: A Better Way to Cook Great Food, was a New York Times bestseller in 2014. (Bowker Author Biography)
— biography from How to Cook Everything: Simple Recipes for Great Food
… (more)
How to Cook Everything: Vegetarian 1,245 copies, 27 reviews
The Best Recipes in the World 532 copies, 7 reviews
How to Cook Everything: Fast 219 copies, 1 review

Mark Bittman has 1 media appearance.

Jan
10
Cooking 'Everything Vegetarian' with Mark Bittman
Fresh Air, Thursday, January 10, 2008 at 0am

Mark Bittman has 12 past events. (show)

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