How to Cook Everything: Simple Recipes for Great Food 2,335 copies, 43 reviews How to Cook Everything: Vegetarian 1,321 copies, 27 reviews Food Matters: A Guide to Conscious Eating with More Than 75 Recipes 952 copies, 24 reviews How to Cook Everything: 2,000 Simple Recipes for Great Food [Completely… 918 copies, 9 reviews How to Cook Everything: The Basics 589 copies, 4 reviews The Best Recipes in the World 552 copies, 6 reviews Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make… 326 copies, 5 reviews The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living 302 copies, 2 reviews The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer… 283 copies, 5 reviews VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . .… 275 copies, 13 reviews How to Cook Everything: Fast 249 copies, 1 review Fish: The Complete Guide to Buying and Cooking 247 copies, 1 review The Minimalist Cooks Dinner 230 copies Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal 217 copies, 5 reviews Mark Bittman's Quick and Easy Recipes from the New York Times 191 copies, 1 review Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and… 174 copies, 5 reviews How to Bake Everything: Simple Recipes for the Best Baking 170 copies, 1 review How to Cook Everything: Vegetarian [Completely Revised Tenth Anniversary… 150 copies, 1 review The VB6 Cookbook: More than 350 Recipes for Healthy Vegan Meals All Day… 107 copies, 1 review The Minimalist Entertains 103 copies A Bone to Pick: The good and bad news about food, with wisdom and advice… 97 copies, 5 reviews Leafy Greens: An A-To-Z Guide to 30 Types of Greens Plus 200 Delicious… 83 copies, 1 review How to Eat: All Your Food and Diet Questions Answered 76 copies, 4 reviews Lonely Planet Food Lover's Guide to the World (General Pictorial) 52 copies, 1 review Bittman Bread: No-Knead Whole Grain Baking for Every Day 49 copies, 3 reviews How to Cook Everything: Quick Cooking 47 copies, 1 review How to Cook Everything: Holiday Cooking 42 copies Cooking Solves Everything: How Time in the Kitchen Can Save Your Health,… 34 copies, 2 reviews How to Cook Everything: Thanksgiving 21 copies How to Cook Everything: Summer 13 copies How to Cook Everything: Christmas 13 copies The Best American Food Writing 2023 2 copies How to Cook Everything: Meat 1 copy Simple French Food (Foreword) 399 copies, 3 reviews Beard on Food (Foreword, some editions) 244 copies, 1 review How I Learned To Cook: Anthony Bourdain, Eric Ripert, Gabrielle Hamilton (Contributor) 183 copies, 3 reviews Jean-Georges: Cooking At Home with a Four-Star Chef (Joint Author) 149 copies Food and Wine Best of the Best Cookbook Recipes 2001 Volume 4 (Contributor) 49 copies The New York Times Seafood Cookbook: 250 Recipes for More than 70 Kinds of… (Contributor) 35 copies
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Improve this authorCombine/separate worksAuthor divisionMark Bittman is currently considered a "single author." If one or more works are by a distinct, homonymous authors, go ahead and split the author. IncludesMark Bittman is composed of 3 names. You can examine and separate out names. Combine with… |
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