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Briand

Author of Dictionnaire des Alimens, Vins et Liqueurs: Leurs Qualite's, Leurs Effets, Relativement aux Diffrens Ges, & aux Diffrens Tempramens: Avec la Maniere de les Apprter, Ancienne et Moderne, Suivant la Mthode des Plus Habiles Chefs-D'Office (3 Volumes)

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Disambiguation notice
There are numerous authors named Briand. If your book links to this page, please re-enter the full name in the author box on the Edit Book page instead of the surname only. Then your book will connect with the correct author page. Please do not change the Canonical Name on this page to that of any specific author, or combine this author with any other. Thank you for your help.

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