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Charles Campion (1951–2020)

Author of The Rough Guide to London restaurants : 2002

18+ Works 76 Members 2 Reviews

About the Author

Charles Campion is a Glenfiddich Restaurant Writer of the Year award winner. He writes on food and restaurants for the London Evening Standard

Series

Works by Charles Campion

Associated Works

The Rough Guide to London (1995) — Contributor, some editions — 305 copies

Tagged

Common Knowledge

Members

Reviews

shelved at: (A1) : Architectural Practice - on server at I:3_Library_Reference - Community Engagement - see also : https://2020visionsbook.com/
 
Flagged
mwbooks | Nov 13, 2018 |
This book is a must have for BBQ aficionados!! great tips & advice and great recipes that really impress!!
 
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maximeg | May 16, 2014 |

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Associated Authors

Margaret Clancy Contributor
Jan Leary Contributor
George Theo Contributor
Mark Ellingham Series editor
James McConnachie Photographer
Maxine Repath Cartography
Bernice Davison Text editor
Giles Stockoe Photographer

Statistics

Works
18
Also by
1
Members
76
Popularity
#233,522
Rating
4.2
Reviews
2
ISBNs
16

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