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Floyd Cardoz (1960–2020)

Author of Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love.

2+ Works 128 Members 0 Reviews

Works by Floyd Cardoz

Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love. (2016) 73 copies

One Spice, Two Spice: American Food, Indian Flavors (2006) 55 copies

Associated Works

Tiffin: 500 Authentic Recipes Celebrating India's Regional Cuisine (2018) — Foreword, some editions — 41 copies

Tagged

2016 (2) 2020-read (1) America (general) (1) American (2) Asia (1) B&T6202016 (3) B&T752015 (1) Box 4 (1) celebrity chefs (2) chef (5) cookbook (18) cookbooks (8) cookery (3) cooking (9) ebook (3) family cookbook (1) floyd cardoa (1) food (1) Import Unfiled (1) India (6) Indian (5) Indian cuisine (2) Indian food (3) Indian-American (1) international (1) Inventory January 2018 (1) Kindle (2) knitting-cookbook-textbook (1) modern (1) New York (1) non-fiction (2) on shelf January 2018 (1) owned-ebook (1) restaurant cookbook (2) spices (1) spices and flavours (1) technique (2) to-read (2) wishlist (1) Workman (2)

Common Knowledge

Legal name: Cardoz, Floyd Mark
Birthdate: 1960-10-02
Date of death: 2020-03-24
Gender: male
Nationality: India (birth)
Birthplace: Mumbai, India
Place of death: Montclair, New Jersey, USA
Cause of death: COVID-19
Places of residence: Roseland, New Jersey, USA
Occupations: chef
restaurateur
cookbook author

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Awards

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NPR: Books We Love

Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love. (2016)

Statistics

Works: 2
Also by: 1
Members: 128
Popularity: #157,245
Rating: ½ 3.6

ISBNs: 4

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New York Times obituary

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