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Philippe Cauderlier (1812–1887)

Author of L'Economie Culinaire

Includes the names: Philippe Cauderlier

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Zonder enige twijfel is Cauderlier de meest gelezen culinair auteur in het negentiende-eeuwse België. Na een geslaagde carrière als traiteur en kok in Gent schrijft hij negen kookboeken tussen 1861 en 1882. Zeker tot het begin van de jaren 1930, lang na zijn dood, zullen ze de burgerlijke keuken van Vlaanderen en België gestalte geven.
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