Dictionary of Languages: The Definitive Reference to More than 400… 223 copies, 2 reviews
The Classical Cookbook 208 copies, 4 reviews
Dangerous Tastes: The Story of Spices 204 copies, 1 review
Tastes of Byzantium: The Cuisine of a Legendary Empire 89 copies, 1 review
Siren Feasts 60 copies, 1 review
Language in Danger: How Language Loss Threatens Our Future 50 copies, 2 reviews
Bacchus: A Biography 46 copies
Cheese : a global history 37 copies, 1 review
Empire of Pleasures: Luxury and Indulgence in the Roman World 28 copies, 1 review
The World and Wikipedia: How we are editing reality 21 copies, 1 review
Shakespeare Cookbook 19 copies
Food in the Ancient World from A-Z 18 copies, 1 review
The Breakfast Book 16 copies, 1 review
Cato: On Farming / De Agri Cultura 12 copies
Venus: A Biography 12 copies
28 June: Sarajevo 1914 - Versailles 1919: The War and Peace That Made the… (Contributor) 6 copies
Geoponika - Farm Work 4 copies
The Oxford Companion to Italian Food (Contributor, some editions) 113 copies
Eat, Drink, and Be Merry (Luke 12:19) Food and Wine in Byzantium (Society… (Contributor) 11 copies
Food In Antiquity (Classical Studies) (Contributor) 11 copies
A Companion to Food in the Ancient World (Contributor) 9 copies
Athenaeus and his world : reading Greek culture in the Roman Empire (Contributor) 7 copies
Women's Dress in the Ancient Greek World (Classical Press of Wales) (Contributor) 5 copies
Archaic Greece: New Approaches and New Evidence (Contributor) 5 copies
Arethusa (vol 12 no 2) (Contributor) 1 copy
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