| | 5,480 (6,060) | 83 | 3,379 |  (4.09) | 18 | 0 |
- French Provincial Cooking 748 copies, 11 reviews
- Italian Food 695 copies, 7 reviews
- An Omelette and a Glass of Wine 616 copies, 6 reviews
- A Book of Mediterranean Food 592 copies, 7 reviews
- Summer Cooking 394 copies, 5 reviews
- English Bread and Yeast Cookery (Cookery Library) 387 copies, 5 reviews
- French Country Cooking 333 copies, 6 reviews
- Is There a Nutmeg in the House?: Essays on Practical Cooking with More… 241 copies, 2 reviews
- Elizabeth David Classics: Mediterranean Food, French Country Cooking,… 230 copies, 7 reviews
- Spices, Salt and Aromatics in the English Kitchen 204 copies, 4 reviews
- South Wind Through the Kitchen: The Best of Elizabeth David 151 copies, 3 reviews
- English Bread and Yeast Cookery: New American Edition 142 copies, 1 review
- Harvest of the Cold Months: The Social History of Ice and Ices 135 copies, 3 reviews
- Elizabeth David's Christmas 134 copies
- I'll Be with You in the Squeezing of a Lemon (Penguin 60s) 101 copies
- At Elizabeth David's Table: Classic Recipes and Timeless Kitchen… 101 copies
- Of Pageants and Picnics 59 copies, 1 review
- A Book of Mediterranean Food and Other Writings 48 copies, 2 reviews
- A Taste of the Sun 44 copies, 1 review
- Peperonata and Other Italian Dishes 44 copies
- Elizabeth David on Vegetables 23 copies
- The Penguin Elizabeth David Cookery Book Set: French Provincial Cooking,… 12 copies, 1 review
- Cooking with Le Creuset 12 copies, 2 reviews
- Mediterranean and French Country Food 8 copies, 1 review
- Cooking with Le Creuset & Cousances 6 copies
- Elizabeth David Collection 3 Books Bundle (French Provincial Cooking,… 5 copies
- The use of wine in fine cooking 5 copies, 2 reviews
- Baking of an English Loaf 5 copies, 1 review
- Syllabubs and Fruit Fools 2 copies, 1 review
- English potted meats and fish pastes 1 copy
- Elizabeth David Ltd. Catalogue 1968-9 1 copy, 1 review
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| Canonical name | | | Legal name | | | Other names | | | Date of birth | | | Date of death | | | Burial location | | | Gender | | | Nationality | | | Country (for map) | | | Birthplace | | | Place of death | | | Cause of death | | | Places of residence | | | Education | | | Occupations | | | Relationships | | | Organizations | | | Awards and honors | | | Agents | | | Short biography | Elizabeth Gwynne was born in Yorkshire and grew up in Sussex. In 1930, she went to Paris and enrolled at the Sorbonne for a course in French history, literature and architecture. On her return to England, she joined the Oxford Repertory Company and later the Open Air Theatre in London the following year. During World War II, she worked for British military intelligence in Egypt where she met and married Lt.-Col. Tony David, but the marriage was brief. After the war, Elizabeth David returned to England and began writing a series of articles about Mediterranean food. Books on French and Italian cuisine followed; within 10 years, Elizabeth David had become a major influence on British cooking.  | |
| | Disambiguation notice | | | Improve this authorCombine/separate worksAuthor divisionElizabeth David is currently considered a "single author." If one or more works are by a distinct, homonymous authors, go ahead and split the author. IncludesElizabeth David is composed of 6 names. You can examine and separate out names. Combine with…
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