| | 5,086 (5,490) | 81 | 3,234 |  (4.1) | 18 | 0 |
- French Provincial Cooking 704 copies, 11 reviews
- Italian Food 654 copies, 7 reviews
- An Omelette and a Glass of Wine 577 copies, 6 reviews
- A Book of Mediterranean Food 547 copies, 6 reviews
- Summer Cooking 372 copies, 5 reviews
- English Bread and Yeast Cookery (Cookery Library) 367 copies, 5 reviews
- French Country Cooking 310 copies, 6 reviews
- Is There a Nutmeg in the House?: Essays on Practical Cooking with More… 226 copies, 2 reviews
- Elizabeth David Classics: Mediterranean Food, French Country Cooking,… 210 copies, 7 reviews
- Spices, Salt and Aromatics in the English Kitchen 189 copies, 4 reviews
- English Bread and Yeast Cookery: New American Edition 138 copies, 1 review
- South Wind Through the Kitchen: The Best of Elizabeth David 138 copies, 3 reviews
- Harvest of the Cold Months: The Social History of Ice and Ices 123 copies, 3 reviews
- Elizabeth David's Christmas 113 copies
- I'll Be with You in the Squeezing of a Lemon (Penguin 60s) 95 copies
- At Elizabeth David's Table: Classic Recipes and Timeless Kitchen… 87 copies
- Of Pageants and Picnics 57 copies, 1 review
- A Taste of the Sun 40 copies, 1 review
- A Book of Mediterranean Food and Other Writings 38 copies, 1 review
- Peperonata and Other Italian Dishes 37 copies
- Elizabeth David on Vegetables 19 copies
- The Penguin Elizabeth David Cookery Book Set: French Provincial Cooking,… 11 copies, 1 review
- Cooking with Le Creuset 10 copies, 2 reviews
- Mediterranean and French Country Food 7 copies, 1 review
- Cooking with Le Creuset & Cousances 6 copies
- Baking of an English Loaf 4 copies, 1 review
- The use of wine in fine cooking 3 copies, 2 reviews
- Syllabubs and Fruit Fools 2 copies, 1 review
- Elizabeth David Ltd. Catalogue 1968-9 1 copy, 1 review
- Dried herbs, aromatics and condiments 1 copy, 1 review
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| Canonical name | | | Legal name | | | Other names | | | Date of birth | | | Date of death | | | Burial location | | | Gender | | | Nationality | | | Country (for map) | | | Birthplace | | | Place of death | | | Places of residence | | | Education | | | Occupations | | | Relationships | | | Organizations | | | Awards and honors | | | Agents | | | Short biography | Elizabeth Gwynne was born in Yorkshire and grew up in Sussex. In 1930, she went to Paris and enrolled at the Sorbonne for a course in French history, literature and architecture. On her return to England, she joined the Oxford Repertory Company and later the Open Air Theatre in London the following year. During World War II, she worked for British military intelligence in Egypt where she met and married Lt.-Col. Tony David, but the marriage was brief. After the war, Elizabeth David returned to England and began writing a series of articles about Mediterranean food. Books on French and Italian cuisine followed; within 10 years, Elizabeth David had become a major influence on British cooking.  | |
| | Disambiguation notice | | | Improve this authorCombine/separate worksAuthor divisionElizabeth David is currently considered a "single author." If one or more works are by a distinct, homonymous authors, go ahead and split the author. IncludesElizabeth David is composed of 6 names. You can examine and separate out names. Combine with…
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