French Provincial Cooking 832 copies, 11 reviews Italian Food 762 copies, 7 reviews An Omelette and a Glass of Wine 661 copies, 6 reviews A Book of Mediterranean Food 653 copies, 7 reviews Summer Cooking 422 copies, 5 reviews English Bread and Yeast Cookery 417 copies, 5 reviews French Country Cooking 364 copies, 6 reviews Elizabeth David Classics: Mediterranean Food, French Country Cooking,… 256 copies, 7 reviews Is There a Nutmeg in the House?: Essays on Practical Cooking with More… 255 copies, 2 reviews Spices, Salt and Aromatics in the English Kitchen 223 copies, 4 reviews South Wind Through the Kitchen: The Best of Elizabeth David 173 copies, 3 reviews English Bread and Yeast Cookery: New American Edition 154 copies, 1 review Harvest of the Cold Months: The Social History of Ice and Ices 150 copies, 3 reviews Elizabeth David's Christmas 146 copies Of Pageants and Picnics 63 copies, 1 review A Book of Mediterranean Food and Other Writings 54 copies, 1 review A Taste of the Sun 46 copies, 1 review Peperonata and Other Italian Dishes 44 copies Elizabeth David on Vegetables 28 copies Cooking with Le Creuset 19 copies, 2 reviews The Penguin Elizabeth David Cookery Book Set: French Provincial Cooking,… 14 copies, 1 review Elizabeth David Collection 3 Books Bundle (French Provincial Cooking,… 8 copies, 1 review Mediterranean and French Country Food 8 copies, 1 review The use of wine in fine cooking 5 copies, 2 reviews Baking of an English Loaf 5 copies, 1 review English potted meats and fish pastes 2 copies Syllabubs and Fruit Fools 2 copies, 1 review Dried herbs, aromatics and condiments 2 copies, 1 review Elizabeth David Ltd. Catalogue 1968-9 1 copy, 1 review Cooking with Pomiane (Introduction, some editions) 161 copies, 1 review Erotica: Women's Writing from Sappho to Margaret Atwood (Contributor) 157 copies The Kitchen Book (Contributor) 155 copies, 1 review Her Fork in the Road: Women Celebrate Food and Travel (Contributor) 75 copies The Picador Book of Journeys (Contributor) 49 copies The Best of Eliza Acton (Introduction) 44 copies, 1 review Food in Vogue: Six Decades of Cooking and Entertaining (Contributor) 8 copies Sainsbury's Masterclass (Contributor) 7 copies No events listed. (add an event)
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Improve this authorCombine/separate worksAuthor divisionElizabeth David is currently considered a "single author." If one or more works are by a distinct, homonymous authors, go ahead and split the author. IncludesElizabeth David is composed of 6 names. You can examine and separate out names. Combine with…
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