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Diane Mott Davidson, best-selling mystery writer, was born in Honolulu. Davidson's mysteries center around the experiences of Goldy Bear, a divorced caterer who solves murders while also contending with her former husband, an abusive physician, and with raising her son in the community in which they all live. Each book also includes some of Goldy's menus and delicious recipes. Her novels include Catering to Nobody (nominated for the Anthony, Agatha, and Macavity awards for Best First Novel), Dying for Chocolate, Killer Pancakes, The Last Suppers, and The Grilling Season. Diane Mott Davidson was named the 1990 Writer of the Year for Rocky Mountain Fiction Writers and received the Anthony Award for Best Short Story in 1992. She made The New York Times Best Seller List in 2013 for The Whole Enchilada. (Bowker Author Biography)
— biography from Catering to Nobody
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Catering to Nobody 1,584 copies, 36 reviews
Dying for Chocolate 1,495 copies, 21 reviews
The Cereal Murders 1,240 copies, 18 reviews
The Last Suppers 1,201 copies, 12 reviews
Double Shot 1,200 copies, 31 reviews
Dark Tort 1,178 copies, 25 reviews
Sticks & Scones 1,169 copies, 16 reviews
Tough Cookie 1,168 copies, 17 reviews
The Grilling Season 1,156 copies, 13 reviews
Prime Cut 1,127 copies, 11 reviews
Killer Pancake 1,117 copies, 20 reviews
The Main Corpse 1,111 copies, 17 reviews
Chopping Spree 1,109 copies, 16 reviews
Sweet Revenge 1,013 copies, 27 reviews
Fatally Flaky 884 copies, 36 reviews
Some Buried Caesar (Introduction, some editions) 1,117 copies, 29 reviews
Nero Wolfe Mysteries: Some Buried Caesar / The Golden Spiders (Introduction, some editions) 168 copies, 2 reviews
Death Dines at 8:30 (Contributor) 83 copies, 2 reviews
Sisters in Crime 5 (Contributor) 80 copies, 2 reviews
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Short biography
Diane Mott Davidson was born in Honolulu, Hawaii, and grew up in Washington D.C and Virginia. She studied political science and art history at Stanford and Johns Hopkins Universities and is active in volunteer work. She lives in Evergreen, Colorado with her husband and three sons, where she divides her time between cooking and writing.
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