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13+ Works 1,197 Members 7 Reviews

About the Author

Marcel Desaulniers, executive chef and co-owner of the Trellis Restaurant, has been named in Food and Wine's Honor Roll of Chefs and in Cook's magazine's Who's Who of Cooking; in 1988 he became the first chef from the South to be honored by the James Beard Foundation as a Great American Chef; he show more has been inducted into the American Academy of Chefs, the Honor Society of the American Culinary Federation; and he is on the Board of Trustees of the Culinary Institute of America Michael Grand is a freelance photographer who lives and works in New York show less

Works by Marcel Desaulniers

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Gender
male
Nationality
USA
Places of residence
Williamsburg,Virginia, USA
Occupations
Chef
Co-owner of Trellis Restaurant

Members

Reviews

Tray-Baked Rose Petal Lamb Chops with Chili & Herbs, p.125, excellent marinade, cut very good drizzle in half.
 
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DromJohn | 2 other reviews | Mar 23, 2022 |
Recipes that require tools? Sign me up!! Really liked the Polly Golly Doodles, and will be making the dessert on the cover for Christmas.
 
Flagged
wwrawson | 2 other reviews | Mar 31, 2013 |

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Statistics

Works
13
Also by
1
Members
1,197
Popularity
#21,452
Rating
4.0
Reviews
7
ISBNs
36
Languages
2

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