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Jim Dodge (2) (1954–)

Author of Baking With Jim Dodge

For other authors named Jim Dodge, see the disambiguation page.

2 Works 72 Members 0 Reviews

About the Author

Image credit: http://ringalings.blogspot.ch/2008/07/baking-croissants-with-jim-dodge.html

Works by Jim Dodge

Baking With Jim Dodge (1991) 41 copies

The American Baker: Exquisite Desserts from the Pastry Chef of the Stanford Court (1987) 31 copies

Tagged

1st American Cooking (1) 641 food (2) American cooking (1) American West (1) baking (14) baking - desserts (1) Baking - General (4) Box 96 (1) box118 (1) C (2) cakes (1) California (1) chef/restaurant (1) chocolate (2) color photographs: b&w line drawings; appendix (1) cookbook (8) cookbooks (4) cookbooks - baking (1) cookbooks-dessert (1) cookery (1) cooking (1) Cooking (Bread) (1) cooking and baking (1) Cooking-Desserts (2) desserts (6) desserts pasteries (1) food (2) General Baking and Pastry (2) Hotels & Inns (1) Ice Cream/Sorbets/Etc. (1) kitchen (1) mylar (1) non-fiction (2) pies (1) recipes (1) reference (1) San Francisco (1)

Common Knowledge

Birthdate: 1954
Gender: male

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Awards

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IACP Cookbook Award

The American Baker: Exquisite Desserts from the Pastry Chef of the Stanford Court (Winner – Baking and Desserts – 1988)

Statistics

Works: 2
Members: 72
Popularity: #243,043
Rating: 3.2

ISBNs: 69
Languages: 8

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