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Image credit: Karen Page and Andrew Dornenburg via Herbivoracious

Works by Andrew Dornenburg

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Common Knowledge

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If you hope to one day create your own recipes, this is the book to read. It's been very useful to me as a food developer.
 
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womanwoanswers | 4 other reviews | Dec 23, 2022 |
useful for the novice or for an experienced cook broadening their repertoire into new cuisines
 
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Rubygarnet | 16 other reviews | Dec 12, 2022 |
This is a go to reference for any cook, especially ones that like to play around with flavors. Covers most ingredients and what they pair with and what pairings should be avoided.
 
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eby | 16 other reviews | Jan 31, 2022 |
I made a mistake. I must have been so interested in what I thought the title represented that I misunderstood what the book was actually about. It is a manual and guide for those who are thinking about becoming a chef as a career. The quotes from the chefs are interesting, but I confess to skimming!
 
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PattyLee | 2 other reviews | Dec 14, 2021 |

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Karen Page Author
Barry Salzman Photographer
James Bergin Photographer
Jessica Zane Photographer

Statistics

Works
8
Members
2,363
Popularity
#10,863
Rating
4.2
Reviews
31
ISBNs
19
Languages
1

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