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Author photo. Author Naomi Duguid at the 2016 Texas Book Festival. By Larry D. Moore, CC BY-SA 4.0, <a href="https://commons.wikimedia.org/w/index.php?curid=53508149" rel="nofollow" target="_top">https://commons.wikimedia.org/w/index.php?curid=53508149</a>

Author Naomi Duguid at the 2016 Texas Book Festival. By Larry D. Moore, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=53508149

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Naomi Duguid is a cook, writer, photographer, and great traveler. Her first book, Flatbreads and Flavors: A Baker's Atlas, was the 1996 James Beard Cookbook of the Year and the IACO/Julia Childs Best First Book. Seductions of Rice, her second book, was Cuisine Canada's Cookbook of the year. Her articles and photographs appear frequently in Food & Wine, Gourmet, and Fine Cooking magazines. She lives in Toronto with his two sons. (Bowker Author Biography) — biography from Burma: Rivers of Flavor… (more)

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