Author Naomi Duguid at the 2016 Texas Book Festival. By Larry D. Moore, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=53508149
Hot Sour Salty Sweet: A Culinary Journey through Southeast Asia 578 copies, 5 reviews
Seductions of Rice: A Cookbook 438 copies, 3 reviews
Flatbreads and Flavors: A Baker's Atlas 379 copies, 8 reviews
Mangoes and Curry Leaves: Culinary Travels through the Great Subcontinent 309 copies, 7 reviews
Home Baking: The Artful Mix of Flour and Traditions from Around the World 308 copies, 2 reviews
Beyond the Great Wall: Recipes and Travels in the Other China 235 copies, 5 reviews
Burma: Rivers of Flavor 204 copies, 2 reviews
Taste of Persia: A Cook's Travels through Armenia, Azerbaijan, Georgia,… 199 copies, 5 reviews
The Miracle of Salt: Recipes and Techniques to Ferment Food, Preserve… 24 copies, 1 review
Food and Wine Best of the Best Cookbook Recipes 2006 Volume 9 (Contributor) 96 copies, 2 reviews
A Fork in the Road: Tales of Food, Pleasure, and Discovery on the Road (Contributor) 93 copies, 2 reviews
Food and Wine Best of the Best Cookbook Recipes 2001 Volume 4 (Contributor) 49 copies
Lucky Peach : Issue 3 : Cooks & Chefs (Contributor) 42 copies
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