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Author photo. Author Naomi Duguid at the 2016 Texas Book Festival. By Larry D. Moore, CC BY-SA 4.0, <a href="https://commons.wikimedia.org/w/index.php?curid=53508149" rel="nofollow" target="_top">https://commons.wikimedia.org/w/index.php?curid=53508149</a>

Author Naomi Duguid at the 2016 Texas Book Festival. By Larry D. Moore, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=53508149

Naomi Duguid

Author of Hot Sour Salty Sweet: A Culinary Journey through Southeast Asia

Includes the names: Naomi Duguid, Naomi Duguid; Naomi Duguid

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2,674 (2,954)429,477 (4.12)1
Naomi Duguid is a cook, writer, photographer, and great traveler. Her first book, Flatbreads and Flavors: A Baker's Atlas, was the 1996 James Beard Cookbook of the Year and the IACO/Julia Childs Best First Book. Seductions of Rice, her second book, was Cuisine Canada's Cookbook of the year. Her articles and photographs appear frequently in Food & Wine, Gourmet, and Fine Cooking magazines. She lives in Toronto with his two sons. (Bowker Author Biography) — biography from Burma: Rivers of Flavor… (more)
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Armenia (15) Asia (49) Asian (91) Asian cookery (31) Asian food (12) Azerbaijan (12) baking (137) bread (76) breads (14) Burma (37) Cambodia (12) China (39) Chinese (19) cookbook (406) cookbooks (116) cookery (79) cooking (332) cuisine (14) food (181) food and drink (25) gastronomy (12) Georgia (13) history (12) India (26) Indian (16) international (28) Iran (16) Kindle (20) Laos (11) non-fiction (99) photography (19) recipes (64) reference (15) rice (49) Southeast Asia (41) Thailand (12) to-read (74) travel (80) Vietnam (14) wishlist (12)
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1950
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female
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Canada
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Ottawa, Ontario, Canada
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Toronto, Ontario, Canada
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Alford, Jeffrey (ex-husband)
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