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The Fannie Farmer Cookbook 1,764 copies, 28 reviews The Original Fannie Farmer 1896 Cookbook: The Boston Cooking School 513 copies, 1 review The Boston Cooking-School Cook Book 494 copies, 15 reviews What to Have for Dinner 39 copies, 4 reviews Selections from the Original 1896 Boston Cooking-School Cookbook 28 copies, 3 reviews A new book of cookery 26 copies, 1 review Food and Cookery for the Sick and Convalescent 20 copies, 1 review Chafing Dish Possibilities 16 copies, 1 review Catering for special occasions, with menus & recipes 15 copies, 2 reviews Rumford Cook Book 10 copies Classic American Cook Book 6 copies The Horsford Cook Book 3 copies Six Cooks and a Freezer: A Number of Recipes for Frozen Desserts Prepared… 2 copies, 1 review A calendar box of good dinners for every day in the year 2 copies, 2 reviews The Dinner Calendar 1916 2 copies, 1 review Pastry Wrinkles 2 copies 1918 Fanny Farmer Cookbook 1 copy Rumford recipe book 1 copy Fannie Farmer Cookbook 1 copy
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Improve this authorCombine/separate worksAuthor divisionFannie Merritt Farmer is currently considered a "single author." If one or more works are by a distinct, homonymous authors, go ahead and split the author. IncludesFannie Merritt Farmer is composed of 7 names. You can examine and separate out names. Combine with… |
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