Al Fischer (1) (1923–)
Author of Arizona Cook Book
For other authors named Al Fischer, see the disambiguation page.
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Arizona Cook Book by Al Fischer
Mexican motif, Western ways, Arizona products and outdoor Arizona - the perfect book for Arizona cooking. pyracantha jelly anyone?
Acorn stew, anchovy wine spread, kumquat jelly, how to roast a pinon nut, several other rather unusual items. Useful for 4th grade 'food day' in social studies!
Ingredients in caps and several choices of many recipes, i.e. Gazpacho #1, #2, etc. very helpful.
From front: A collection of more than 350 authentic Arizona recipes; Indian, Mexican, Western, Arizona Products, Backpacking/Camping. Recipes for sizzling Indian fry bread to the icy cold gazpacho, from the tempting tostadas to the lighter-than-air sopaipillas (sic), from the plump date pudding to the sturdy hiking bars, from the luscious sour orange marmalade to the aromatic barbecues.
As a bonus, Arizona Cook Book is a mini-guide to the people and products of Arizona. Standard recipes for Indian, Mexican, and Western coooking - fry bread, stew, beans, chile, enchiladas, frijoles, tacos, tortillas, tostadas, sourdough, pinto beans, and beef are included. Variations are included plus quick cooking versions.… (more)
As a bonus, Arizona Cook Book is a mini-guide to the people and products of Arizona. Standard recipes for Indian, Mexican, and Western coooking - fry bread, stew, beans, chile, enchiladas, frijoles, tacos, tortillas, tostadas, sourdough, pinto beans, and beef are included. Variations are included plus quick cooking versions.… (more)
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- Works
- 4
- Members
- 106
- Popularity
- #181,887
- Rating
- 4.0
- Reviews
- 4
- ISBNs
- 6