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Franco Galli started his career as a baker's apprentice in northern Italy at the age of ten. He came to the United States in 1979, where he developed menus for several well-known California restaurants before joining San Francisco-based Il Fornaio America in 1987. (Bowker Author Biography)
class="biographyfrom"> — biography from The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen
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