General Admission $15. "Charleston has become known as a culinary destination, with local restaurants specializing in a modern take on Lowcountry cuisine. But how did this complex cuisine evolve? What were the elements of Lowcountry cooking in the days when it was defined by home cooks rather than professional chefs? And why is Charleston’s cuisine so evocative of the region? Join cookbook authors Nathalie Dupree and Catherine Forrester and writer Barbara Hagerty for a lively discussion entitled "From Recipes to Restauraunts: A Look at Charleston Then and Now Through Her Cuisine." Dupree, Forrester, and Hagerty will touch on the influences that shaped our famous regional cooking and how and why that cuisine speaks to something that is so essentially Charleston. The session will be moderated by Andy Thomas, host of “The First Thing in the Morning,” WQSC Radio." (christiguc)
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Night Before Christmas in the South 2 copies
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