High on the Hog: A Culinary Journey from Africa to America 140 copies, 18 reviews
The Africa Cookbook 112 copies
Iron Pots & Wooden Spoons: Africa's Gifts to New World Cooking 59 copies, 1 review
Sky Juice and Flying Fish: Traditional Caribbean Cooking 45 copies, 1 review
My Soul Looks Back: A Memoir 43 copies, 1 review
Kwanzaa Keepsake 39 copies
Beyond Gumbo : Creole Fusion Food from the Atlantic Rim 38 copies, 2 reviews
Tasting Brazil: Regional Recipes and Reminiscences 24 copies, 1 review
The Martha's Vineyard Table 19 copies, 1 review
La vie ailleurs 2 copies
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