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16+ Works 1,474 Members 51 Reviews

About the Author

An internationally recognized journalist & chef, Susan Herrmann Loomis is also the author of six books, including "Farmhouse Cookbook" (more than 90,000 copies sold) & "The Great American Seafood Cookbook" (more than 70,000 copies sold). A regular contributor to national publications such as "The show more New York Times" & "Gourmet", she lives with her husband & their two children in Louviers, France, where she owns & operates On Rue Tatin, a cooking school. (Bowker Author Biography) show less

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Works by Susan Herrmann Loomis

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Flagged
freixas | Mar 31, 2023 |
I'm done - read half of the book and just can't finish it. I thought it would be entertaining to read about someone else's French experience since we had to cancel our June 2020 trip to France due to COVID-19. I've known about the author for years, and read her articles in various publications. But reading an entire book written by her was disappointing. Her writing style is bland (don't believe the rave blurbs from her friends). She recounts the details of moving, living with friends, buying a house, putting her two-year-old in preschool, etc. all in the same pedestrian tone. No amusing anecdotes, nothing to keep me reading. I was expecting something as entertaining as Peter Mayles' "A Year in Provence" - save yourself some time and read that one if you're looking for a visit to France this year. Giving it two stars because it includes recipes, with an index to the recipes.… (more)
 
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PhyllisReads | 9 other reviews | Jul 20, 2020 |
More than 100 recipes for every
 
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jhawn | Jul 31, 2017 |

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Works
16
Also by
2
Members
1,474
Popularity
#17,429
Rating
½ 3.7
Reviews
51
ISBNs
53
Languages
3

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