Michele Anna Jordan

Author of Williams-Sonoma Complete Pasta Cookbook

25+ Works 598 Members 5 Reviews

About the Author

Michele Anna Jordan is an award-winning writer, cooking teacher, restaurant critic, and radio personality. She is the author of nine cookbooks, including POLENTA and CALIFORNIA HOME COOKING. She lives in San Francisco and Sonoma County, California.

Includes the names: Michele Jordan, Michele A. Jordan, Michele Anna jordan, Anna Michele Jordan

Series

Williams-Sonoma Pasta Collection

Works by Michele Anna Jordan

Popular Recent

Williams-Sonoma Complete Pasta Cookbook (1999) 104 copies

The Good Cook's Book of Oil and Vinegar: With More Than 100 Recipes (1992) 58 copies

California Home Cooking (1997) 51 copies

Ravioli and Lasagne: With Other Baked and Filled Pastas (1996) 36 copies

The Good Cook's Book of Tomatoes: With More Than 200 Recipes (1995) 35 copies

The Good Cook's Book of Mustard: With More Than 100 Recipes (1709) 35 copies

The Good Cook's Book of Days: A Food Lover's Journal (1995) 30 copies

The World Is a Kitchen: Cooking Your Way Through Culture (2006) 26 copies

Polenta: 100 Innovative Recipes from Appetizers to Desserts (1996) 26 copies

Cooking Arts Collection: Pasta Classics (2000) 26 copies

The BLT Cookbook: America's Favorite Sandwich (2003) 21 copies

Vinaigrettes and Other Dressings: 60 Sensational Recipes to Liven Up Greens, Grains, Slaws, and Every Kind of Salad (2013) 21 copies

A Cook's Tour of Sonoma: 200 Recipes and the Best of the Region's Food and Wine (1990) 20 copies

Salt and Pepper: 135 Perfectly Seasoned Recipes (1999) 18 copies

The New Cook's Tour of Sonoma: 200 Recipes and the Best of the Region's Food and Wine (2002) 16 copies

More Than Meatballs: From Arancini to Zucchini Fritters and Everything in Between (2014) 16 copies

Pasta With Sauces (Williams-Sonoma Pasta Collection) (1996) 14 copies

San Francisco Seafood: Savory Recipes from Everybody's Favorite Seafood City (2000) 13 copies

Pasta Dishes (Williams-Sonoma Pasta Collection) (1996) 11 copies

Veg Out: San Francisco Bay Area (Restaurant Guidebooks for Vegetarian and Vegan Diners) (2004) 7 copies

The Good Cook's Book of Salt and Pepper: Achieving Seasoned Delight, with more than 150 recipes (2015) 7 copies

Lotsa Pasta: Over 100 Elegant and Everyday Recipes (2008) 3 copies

Williams-Sonoma Complete Pasta Cookbook [Best of Pasta Collection] by Michele Anna Jordan (1999-10-03) (1830) 2 copies

The Good Cook's Journal: A Food Lover's Record and Recipe Book (2015) 1 copy

Pasta Classics (2011) 1 copy

Work Explorer

Associated Works

Travelers' Tales PROVENCE : True Stories (2003) — Contributor — 29 copies

Tagged

Common Knowledge

Birthdate: 1949-07-06
Gender: female
Nationality: USA
Birthplace: San Francisco Bay Area, California, USA
Places of residence: North Bay, California, USA
Lakeville, California, USA
Sebastopol, California, USA
Occupations: chef
magazine writer
radio host
teacher
restaurant critic
cookbook author
Awards and honors: James Beard Award
Short biography: Michele Anna Jordan writes three popular columns about food and wine in The Santa Rosa Press Democrat, is a regular contributor to Savor Wine County magazine and The Wine Enthusiast and has written nearly 20 books to date. She hosts two radio shows, “Mouthful, the Wine Country’s Most Delicious Hour” and “Red Shoes Rodeo.”

Members

Reviews

Polenta by Michele Anna Jordan

100 innovative recipes, from appetizers to desserts

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jhawn | 1 other review | Jul 31, 2017 |

Good Cook's Book of Oil and Vinegar by Michele Anna Jordan

One of the world's most delicious pairings with more than 150 recipes

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jhawn | Jul 31, 2017 |

More Than Meatballs: From Arancini to Zucchini… by Michele Anna Jordan

Recipes are quite complex; many include wrapping each meatball in caul fat before cooking.

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SaraMSLIS | Jan 30, 2016 |

Good Cook's Book Of Tomatoes by Michele Anna Jordan

I have always loved tomatoes. This collection provides more than 200 ways to enjoy them. Organized by Beverages, Appetizers, Soups, Main Courses, Side Dishes, Salads, Sauces, Vinaigrettes, Salsas, & Preserves.

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readit2 | Sep 4, 2008 |

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