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Nell Beaubien Nichols (1894–1984)

Author of Farm Journal's Country Cookbook

22 Works 1,428 Members 11 Reviews

About the Author

Works by Nell Beaubien Nichols

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1970s (5) American (8) baking (57) bread (45) breads (5) candy (21) canning (43) cookbook (342) cookbooks (73) cookery (54) Cookery Baking (5) cooking (124) desserts (17) dust jacket (11) embossed (5) entertaining (9) farm (14) Farm Journal (96) food (40) food preservation (10) freezing (25) G4 (9) General Cookbook (4) general cooking (8) hardcover (20) HC (7) Karen (6) kitchen (6) Loc-FR (9) Nell Nichols (5) non-fiction (51) pastry (6) pie (18) pies (18) preserving (19) recipes (39) reference (4) vegetables (11) vegetarian (4) vintage (15)

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Members

Reviews

Sauced artichoke, p.4; better than butter, but more work than the results deliver. Cut down to one artichoke per person.
 
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DromJohn | 1 other review | Apr 13, 2015 |
Best book on bread I have ever seen.
 
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wolfenmom | 2 other reviews | Aug 15, 2011 |
Some of the best pickles you'll ever taste. And very helpful for canning vegetables.
 
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JudiY | 2 other reviews | May 15, 2010 |
The main dish pie section is quite good. I want to make more savory pies, but recipes I find in most cookbooks tend toward variations on the pot pie concept. While I love stew in a pie crust, I figured there had to be something more. Particularly, finding vegetarian pies has been a pain for me. The ones I do find tend to be unappealing. With a number of vegetarian friends, I really want them to have a reason to come to Pie Night. For a cookbook targeted at the strongly carnivorous country, Farm Journal’s Complete Pie Cookbook has a surprising number of hearty, tasty-sounding vegetarian recipes.… (more)
 
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KingRat | Jul 13, 2009 |

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Statistics

Works
22
Members
1,428
Popularity
#18,017
Rating
4.0
Reviews
11
ISBNs
31

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