Picture of author.

America's Test Kitchen

Author of The America's Test Kitchen Family Cookbook

346 Works 15,102 Members 125 Reviews 2 Favorited

About the Author

Series

Works by America's Test Kitchen

The America's Test Kitchen Family Cookbook (2005) 801 copies, 8 reviews
The Science of Good Cooking (2012) 706 copies, 7 reviews
Slow Cooker Revolution (2011) 527 copies, 9 reviews
The Complete Cooking for Two Cookbook (2014) 493 copies, 3 reviews
The Complete Mediterranean Cookbook (2016) 428 copies, 3 reviews
The Complete Vegetarian Cookbook (2015) 351 copies, 2 reviews
Perfect Vegetables: A Best Recipe Classic (2003) 225 copies, 2 reviews
The How Can It Be Gluten Free Cookbook (2014) 209 copies, 5 reviews
The Perfect Cookie (2017) 185 copies, 1 review
The America's Test Kitchen Cookbook (2001) 182 copies, 3 reviews
The Best Simple Recipes (2010) 177 copies, 1 review
The Make Ahead Cook (2007) 175 copies, 4 reviews
The Complete Slow Cooker (2017) 125 copies, 2 reviews
Best Mexican Recipes (2015) 116 copies
Air Fryer Perfection (2019) 111 copies, 1 review
Healthy Slow Cooker Revolution (2015) 110 copies, 2 reviews
Comfort Food Makeovers (2013) 94 copies, 1 review
The Complete Make-Ahead Cookbook (2017) 90 copies, 1 review
The Pasta Revolution (2012) 88 copies, 1 review
The Side Dish Bible (2019) 77 copies
Cooking for Two 2009 (2009) 70 copies
Cook's Illustrated (1996) 70 copies
Cooking for Two 2010 (2010) 69 copies
Simple Weeknight Favorites (2012) 67 copies
The Complete One Pot (2020) 66 copies, 1 review
Six-Ingredient Solution (2013) 64 copies
Cook's Illustrated Baking Book (2018) 62 copies, 1 review
Tasting Italy: A Culinary Journey (2018) 59 copies, 4 reviews
How to Roast Everything (2018) 56 copies
The Chicken Bible (2021) 56 copies, 1 review
The Savory Baker (2022) 54 copies
Cooking for Two 2011 (2011) 49 copies
Cooking for Two 2012 (1709) 44 copies
The Complete Autumn and Winter Cookbook (2021) 39 copies, 2 reviews
All-Time Best Dinners for Two (2018) 37 copies, 1 review
One-Hour Comfort (2021) 33 copies
Beans 20 Ways (2020) 33 copies
Five-Ingredient Dinners (2021) 32 copies, 1 review
All-Time Best Brunch (2018) 32 copies, 1 review
Cook's Country 30 copies, 1 review
The Best of America's Test Kitchen 2014 (2013) 30 copies, 1 review
Cooking for Two 2013 (2013) 29 copies
The New Family Cookbook (2014) 5 copies
30-Minute Suppers (2011) 5 copies
Cooking for two 3 copies
Cook's Country 2020 (2020) 2 copies
Pasta Revolution (2012) 1 copy

Tagged

America's Test Kitchen (256) American cooking (28) ATK (275) baking (129) bread (24) Cook's Illustrated (91) cookbook (1,393) cookbooks (587) cookbooks cooking and recipes (27) cookery (140) cooking (1,409) Cooks Illustrated (32) Dan (32) desserts (26) ebook (84) food (333) food and cooking (66) food and drink (97) food science (38) General (70) goodreads (23) hardcover (33) Hearth & Home (26) Kindle (143) kitchen (35) library (22) non-fiction (524) On Shelf (24) own (33) recipes (231) reference (159) science (44) slow cooker (77) spl (26) to-read (363) unread (24) vegan (33) vegetables (36) vegetarian (47) vintiquebooks (51)

Common Knowledge

Canonical name
America's Test Kitchen
Gender
n/a
Country (for map)
USA
Relationships
Cook's Illustrated
Cook's Country

Members

Reviews

I got this from the library. I tried a handful of the recipes. One turned out fine as followed. The others? Had odd instructions. Not one of the recipes only used one pot. Not even close. I've used a lot of ATK cookbooks but this one felt like it wasn't even America's Test Kitchen.
 
Flagged
Tosta | Mar 31, 2024 |
If youÛªve NEVER tried cooking with meat alternatives, you might find this an easy intro. And if you‰Ûªre used to American Cooking (this book is created by America‰Ûªs Test Kitchen) then you won‰Ûªt be ‰ÛÏsurprised‰Û by any ‰ÛÏstrange‰Û ingredients besides non-meat. However, as someone who has been a vegetarian for 20 years, and really likes different cuisines of the world, this was NOT the book for me.

The intro does discuss the difference in cooking times and seasonings, but the recipes are just dull. Entire chapter on just different burger toppings and another chapter on tacos. Snoozefest.

Also, I don‰Ûªt recall seeing any recipes with tofu, tempeh, or seitan. All the recipes called for burger patties, ground round (TVP), or already-manufactured meat replacements like Beyond Sausages.
… (more)
 
Flagged
monnibo | 1 other review | Jan 3, 2024 |

Lists

Food (1)

Awards

You May Also Like

Associated Authors

Statistics

Works
346
Members
15,102
Popularity
#1,515
Rating
4.1
Reviews
125
ISBNs
363
Languages
2
Favorited
2

Charts & Graphs