The dinner menu will consist of a mostly vegetarian Mediterranean Thanksgiving theme of Pepper & Walnut Spread; Nettle Soup with morels and other wild mushrooms served with homemade flat bread with dried figs, spicy cheese and rosemary; Sautéed Olives with carrots braised in orange and olive oil; Quince stuffed with wheat berries, walnuts and raisins, and wood-fired grilled fresh catch of the day. For dessert guests can anticipate Yogurt mousse with pumpkin preserves and Cypriot tahini-cinnamon-walnut buns with lemon syrup.
Aglaia Kremezi is the author of The Foods of Greece (Stewart, Tabori, and Chang), The Foods of the Greek Islands, and Mediterranean Hot and Spicy, among other cookbooks. She blogs for the Atlantic Monthly and writes for Saveur, the BBC Good Food magazine, Bon Appétit, Food & Wine, Los Angeles Times, and other European and American publications. Her blog, Aglaia’s Table (www.aglaiakremezi.com), chronicles food and life on the Greek island of Kea, where she lives and often teaches cooking to lucky travelers.
1 Dinner Ticket: $90 click here to purchase. All books and tickets will be available at will-call 6 p.m. the day of the event. P&P will not have books or tickets available for pick up prior to the evening of the event.
Signed Book Only add to cart Indicate in the 'Order Comments' box that you want a signed copy and any other preferences
Street: Buck’s Fishing & Camping Additional: 5031 Connecticut Ave NW City: Washington, Province: District Of Columbia Postal Code: 20008 Country: United States (added from IndieBound)