Emeril Lagasse is one of the best known celebrity chefs of all time. Emeril at the Grill features recipes for everything from "Burgers, Kabobs and Meatballs" to "Sandwiches, Wraps and Pizza," to "Things with Wings." Each of these mouth watering recipes is perfect for an easy family dinner, or an afternoon barbeque. With a beautiful new package and accessible price, Emeril at the Grill is the perfect Father's Day treat. Contact Borders for complete event details and guidelines. (karenharris)
Emeril's TV Dinners: Kickin' It Up a Notch with Recipes from Emeril Live… 323 copies, 2 reviews
Emeril's New New Orleans 232 copies, 1 review
Every Day's a Party: Louisiana Recipes For Celebrating With Family And… 227 copies, 2 reviews
Louisiana Real and Rustic 225 copies, 1 review
Prime Time Emeril: More TV Dinners from America's Favorite Chef 174 copies, 1 review
From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants 172 copies, 1 review
Emeril's Potluck: Comfort Food with a Kicked-Up Attitude 168 copies, 4 reviews
Emeril's Delmonico: A Restaurant with a Past 138 copies
Emeril's There's a Chef in My Soup! Recipes for the Kid in Everyone 116 copies, 2 reviews
Emeril's Creole Christmas 110 copies, 2 reviews
Farm to Fork: Cooking Local, Cooking Fresh 92 copies, 4 reviews
Emeril's There's a Chef in My Family!: Recipes to Get Everybody Cooking 86 copies, 1 review
Emeril's There's a Chef in My World!: Recipes That Take You Places 60 copies, 2 reviews
Emeril 20-40-60: Fresh Food Fast 60 copies
Sizzling Skillets and Other One-Pot Wonders 55 copies, 2 reviews
Emeril's Kicked-Up Sandwiches: Stacked with Flavor 33 copies, 2 reviews
Any by 1 copy
More diners, drive-ins and dives : a drop-top culinary cruise through… (Foreword) 139 copies, 3 reviews
Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio (Foreword, some editions) 86 copies, 2 reviews
Gourmet Cooking for Dummies (Foreword) 85 copies
New Orleans Kitchens: Recipes from the Big Easy Best Restaurants (Foreword) 12 copies
Provincetown Portuguese Cookbook: With Recipes from Provincetown's Finest… (Contributor) 2 copies
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