J. Kenji López-Alt
Author of The Food Lab: Better Home Cooking Through Science
About the Author
J. Kenji López-Alt is the managing culinary director of SeriousEats.com, author of the column The Food Lab, and a columnist for Cooking Light. His first book, The Food Lab: Better Home Cooking Through Science, was published in 2015. (Bowker Author Biography)
Works by J. Kenji López-Alt
Associated Works
Tagged
Common Knowledge
- Other names
- Alt, James Kenji (birth)
- Birthdate
- 1985-05-10
- Gender
- male
- Nationality
- USA
- Education
- Massachusetts Institute of Technology (2002)
- Occupations
- chef
editor - Organizations
- Serious Eats
Members
Reviews
Lists
Awards
You May Also Like
Associated Authors
Statistics
- Works
- 4
- Also by
- 6
- Members
- 1,731
- Popularity
- #14,850
- Rating
- 4.2
- Reviews
- 15
- ISBNs
- 15
- Languages
- 1
- Touchstones
- 3
I love all of the introductions to food and cultures: dumplings, pozole, red beans and rice, bee-bim-bop. This book encourages children to get out there and try new foods! It is fantastic in that way. BIG time. And in the end, the discovery that is FAMILY that often makes our favorite food the best food. Memories attached to food. All of it plays a part.… (more)