The Food Lab: Better Home Cooking Through Science 1,034 copies, 7 reviews The Wok: Recipes and Techniques 86 copies, 3 reviews Every Night Is Pizza Night 50 copies, 1 review BraveTart: Iconic American Desserts (Foreword) 243 copies, 1 review Best Food Writing 2010 (Contributor) 98 copies, 2 reviews Best Food Writing 2013 (Contributor) 49 copies, 1 review Best Food Writing 2014 (Contributor) 46 copies, 2 reviews Best Food Writing 2015 (Contributor) 37 copies, 3 reviews Best Food Writing 2017 (Contributor) 29 copies No events listed. (add an event)
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Improve this authorCombine/separate worksAuthor divisionJ. Kenji López-Alt is currently considered a "single author." If one or more works are by a distinct, homonymous authors, go ahead and split the author. IncludesJ. Kenji López-Alt is composed of 5 names. You can examine and separate out names. Combine with…
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