J. Kenji López-Alt

Author of The Food Lab: Better Home Cooking Through Science

Includes the names: J. Kenji Lopez-Alt, J. Kenji López-Alt, López-Alt Kenji, J., J. Kenji López-Alt

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J. Kenji López-Alt is the managing culinary director of SeriousEats.com, author of the column The Food Lab, and a columnist for Cooking Light. His first book, The Food Lab: Better Home Cooking Through Science, was published in 2015. (Bowker Author Biography) — biography from The Food Lab: Better Home Cooking Through Science … (more)

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Works by J. Kenji López-Alt

The Food Lab: Better Home Cooking Through Science 1,034 copies, 7 reviews

The Wok: Recipes and Techniques 86 copies, 3 reviews

Every Night Is Pizza Night 50 copies, 1 review

The Best American Food Writing 2020 (The Best American Series ®) 7 copies

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Also by J. Kenji López-Alt

BraveTart: Iconic American Desserts (Foreword) 243 copies, 1 review

Best Food Writing 2010 (Contributor) 98 copies, 2 reviews

Best Food Writing 2013 (Contributor) 49 copies, 1 review

Best Food Writing 2014 (Contributor) 46 copies, 2 reviews

Best Food Writing 2015 (Contributor) 37 copies, 3 reviews

Best Food Writing 2017 (Contributor) 29 copies

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Alt, James Kenji (birth)

Date of birth

1985-05-10

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male

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USA

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Education

Massachusetts Institute of Technology (2002)

Occupations

chef

editor

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Serious Eats

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