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J. Kenji López-Alt is the managing culinary director of SeriousEats.com, author of the column The Food Lab, and a columnist for Cooking Light. His first book, The Food Lab: Better Home Cooking Through Science, was published in 2015. (Bowker Author Biography)
biography from The Food Lab: Better Home Cooking Through Science
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BraveTart: Iconic American Desserts (Foreword) 243 copies, 1 review
Best Food Writing 2010 (Contributor) 98 copies, 2 reviews
Best Food Writing 2013 (Contributor) 49 copies, 1 review
Best Food Writing 2014 (Contributor) 46 copies, 2 reviews
Best Food Writing 2015 (Contributor) 37 copies, 3 reviews
Best Food Writing 2017 (Contributor) 29 copies
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