J. Kenji López-Alt

2011 (2) 2015 (5) anthology (10) cookbook (49) cookbooks (13) cookery (15) cooking (71) culinary (2) currently-reading (3) Dinners and dining (3) eb (2) ebook (4) essays (10) food (55) food and drink (5) food habits (3) food reference (3) food science (14) food writing (10) gastronomy (4) General (5) goodreads (4) Literary Collections (3) literary criticism (3) non-fiction (40) Norton December 2019 (2) owned (3) read (4) read 17 (2) read in 2016 (2) recipes (7) reference (8) return May 2020 (2) science (19) Serious Eats (2) to-read (40) unread (3) USA (3) vintiquebooks (3) wishlist (3)

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Best Food Writing

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IACP Cookbook Award

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J. Kenji López-Alt

Author of The Food Lab: Better Home Cooking Through Science

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